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Durian
Durian

Tangerine
Tangerine



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Durian and Tangerine

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Benefits

Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Arthritis treatment, Cancer prevention, Heart care

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair

Allergy

Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal cramps, Hives, Itching, Nausea, Wheezing

Side Effects

Affects blood glucose levels, Nausea, Stomach pain
Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

27.09 g13.34 g
1 79.18
👆🏻

Fiber

3.80 g1.80 g
0 10.4
👆🏻

Sugar

20.00 g10.58 g
0 63.35
👆🏻

Protein

1.47 g0.81 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg34.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.37 mg0.06 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.07 mg0.38 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.23 mg0.22 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.32 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

36.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

19.70 mg26.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.40 mg0.20 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.50 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg138.00 mcg
0 834
👆🏻

Choline

19.20 mg10.20 mg
0 19.2
👆🏻

Fat

5.33 g0.31 g
0 33.49
👆🏻

Minerals

Potassium

436.00 mg166.00 mg
42 840
👆🏻

Iron

0.43 mg0.15 mg
0.06 9
👆🏻

Sodium

2.00 mg0.00 mg
0 1556
👆🏻

Calcium

6.00 mg37.00 mg
1 100
👆🏻

Magnesium

30.00 mg12.00 mg
0 92
👆🏻

Zinc

0.28 mg0.07 mg
0 2.7
👆🏻

Phosphorus

39.00 mg20.00 mg
0 113
👆🏻

Manganese

0.33 mg0.04 mg
0 3.3
👆🏻

Copper

0.21 mg0.04 mg
0 2
👆🏻

Selenium

0.30 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg18.00 mg
0 318
👆🏻

Omega 6s

0.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

17.00 mg24.00 mg
0 87
👆🏻

Water Content

65.00 g85.17 g
0 95.23
👆🏻

Ash

1.12 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

147.00 kcal53.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

147.00 kcal53.00 kcal
12 354
👆🏻

Calories in Frozen Form

147.00 kcal53.00 kcal
0 354
👆🏻

Calories in Dried Form

400.00 kcal340.00 kcal
16 747
👆🏻

Calories in Canned Form

147.00 kcal61.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

170.00 kcal43.00 kcal
16 461
👆🏻

Calories in Jam

320.00 kcal50.00 kcal
49 420
👆🏻

Calories in Pie

400.00 kcal370.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Citrus

Season

Monsoon
Winter

Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

Seedless Variety

Color

Green
Orange

Inside Color

Yellow
Orange

Shape

Oval
Round

Texture

Tough
Succulent

Taste

Creamy, Sweet
Sweet-Sour

Origin

South-Eastern Asia
South-Eastern Asia

Grows on

-
-

Cultivation

Soil Type

Clay
Well-drained

Soil pH

5-6.56-7.5
3.5 10
👆🏻

Climatic Conditions

Hot, Humid
Sunny

Facts

Facts about

  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
China

Other Countries

Indonesia, Malaysia, Philippines
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey

Top Importer

China
China

Top Exporter

Thailand
Spain

Scientific Name

Botanical Name

Durio zibethinus
Citrus reticulata

Synonym

Lahia Hassk
Citrus clementina or Citrus nobilis

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Malvales
Sapindales

Family

Malvaceae
Rutaceae

Genus

Durio
Citrus

Species

D. zibethinus
C. reticulata

Generic Group

-
Citrus fruit

Difference Between Durian and Tangerine

We might think that Durian and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Tangerine is explained here.

The amount of calories in 100 gm of fresh Durian and Tangerine with peel is 147.00 kcal and 53.00 kcal and the amount of calories without peel is 147.00 kcal and 53.00 kcal respectively. Thus, Durian and Tangerine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Tangerine is Malvales and Sapindales respectively. Durian belongs to Malvaceae family and Tangerine belongs to Rutaceae family. Durian belongs to Durio genus of D. zibethinus species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.