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Durian
Durian

Bilberry
Bilberry



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Durian vs Bilberry

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1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Nourishes skin, Protects against skin damage
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Not Available
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g11.50 g
Avocado Information
1 79.18
2.2.1 Fiber
3.80 g2.80 g
Blackberry Information
0 10.4
2.2.2 Sugar
NA0.00 g
Apple
0 63.35
2.3 Protein
1.47 g0.70 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.06
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg1.08 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.37 mg0.03 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.20 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.07 mg0.58 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.16 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.32 mg0.06 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
36.00 mcg6.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.70 mg44.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.00 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA4.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
NA0.00 mg
Gojiberry Information
0 14.2
2.5 Fat
5.33 g0.50 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
436.00 mg103.00 mg
Olive Information
42 840
2.6.2 Iron
0.43 mg0.80 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
2.00 mg3.00 mg
Orange Information
0 1556
2.6.4 Calcium
6.00 mg15.00 mg
Longan Information
1 100
2.6.5 Magnesium
30.00 mg7.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.28 mg0.10 mg
Apple Information
0 2.7
2.6.7 Phosphorus
39.00 mg9.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.33 mg3.30 mg
Apple Information
0 3.3
2.6.9 Copper
0.21 mg0.11 mg
Apple Information
0 2
2.6.10 Selenium
NA0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mgNA
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mgNA
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
65.00 g0.20 g
Gojiberry Information
0 95.23
2.10 Ash
1.12 g87.10 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA44.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
147.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
400.00 kcalNA
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
170.00 kcal75.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
320.00 kcal164.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
NA293.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry
4.2 Season
Monsoon
Summer
4.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
4.4 Seedless Variety
4.5 Color
Green
Dark purple
4.6 Inside Color
Yellow
Light Green
4.7 Shape
Oval
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Creamy, Sweet
Sweet
4.10 Origin
South-Eastern Asia
Unknown
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay
Moist, Well-aerated
4.12.2 Soil pH
5-6.54.5-5.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Cold
5 Facts
5.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
Japan
5.3.2 Other Countries
Indonesia, Malaysia, Philippines
Denmark, Finland, Iceland, Sweden
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
Thailand
Chile
6 Scientific Name
6.1 Botanical Name
Durio zibethinus
Vaccinium myrtillus
6.2 Synonym
Lahia Hassk
blaeberry, whinberry, European blueberry, whortleberry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Dillenhidae
7.7 Order
Malvales
Ericales
7.8 Family
Malvaceae
Ericaceae
7.9 Genus
Durio
Vaccinium
7.10 Species
D. zibethinus
Vaccinium myrtillus
7.11 Generic Group
Not Available
Heath

Compare Durian and Bilberry

It is important compare Durian and Bilberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Fruits are also used as a remedy for various hair problems. The hair benefits of Durian are: promotes longer and healthier hair and protects hair and hair benefits of Bilberry are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting and the symptoms of second fruit are: not available. Get sorted Durian vs Bilberry comparison with the help of fruit comparison tool by fruitvs.com.