Eggplant

Coconut

Eggplant and Coconut

Eggplant

Coconut

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Reduces blood circulation problems

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

1.1.1 General Benefits

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

1.5 Side Effects

Allergic reaction, Irritation, Nausea, Skin rash, Swelling

Allergic reaction, Indigestion, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Don't consume at night and before bed

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

5.88 g24.23 g

1 79.18

2.2.1 Fiber

3.00 g9.00 g

0 10.4

2.2.2 Sugar

3.53 g6.23 g

0 63.35

2.3 Protein

0.98 g3.33 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.170.22

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

NA0.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

1.2.2 Vitamin B3 (Niacin)

0.65 mg0.54 mg

0 2.8

1.2.4 Vitamin B5 (Pantothenic Acid)

0.28 mg1.01 mg

0 1.4

1.3.2 Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg

0 0.4

1.4.3 Vitamin B9 (Folic acid)

22.00 mcg20.80 mcg

0 81

1.4.5 Vitamin C (Ascorbic Acid)

2.20 mg3.30 mg

0 228.3

1.4.8 Vitamin E (Tocopherole)

0.30 mg0.24 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

3.50 mcg0.20 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.13 Lutein+Zeaxanthin

36.00 mcg0.00 mcg

0 834

1.4.15 Choline

6.90 mg12.10 mg

0 14.2

1.5 Fat

0.18 g33.49 g

0 33.49

1.6 Minerals

1.6.1 Potassium

229.00 mg356.00 mg

42 840

1.6.3 Iron

0.23 mg2.43 mg

0.06 9

1.6.5 Sodium

2.00 mg20.00 mg

0 1556

1.6.6 Calcium

9.00 mg14.00 mg

1 100

1.6.8 Magnesium

14.00 mg32.00 mg

0 92

1.6.10 Zinc

0.16 mg1.10 mg

0 2.7

1.6.11 Phosphorus

24.00 mg113.00 mg

0 113

1.7.1 Manganese

0.23 mg1.50 mg

0 3.3

1.8.2 Copper

0.08 mg0.44 mg

0 2

1.8.3 Selenium

0.30 mcg10.10 mcg

0 63.7

1.9 Fatty Acids

1.9.1 Omega 3s

13.00 mg0.00 mg

0 318

1.9.3 Omega 6s

63.00 mg366.00 mg

0 1689

1.10 Sterol

1.10.1 Phytosterol

7.00 mg37.60 mg

0 87

1.11 Water Content

92.30 g47.00 g

0 95.23

1.12 Ash

0.66 g0.97 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

25.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA354.00 kcal

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

NA660.00 kcal

32 747

2.6 Calories in Canned Form

NA443.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

30.00 kcal70.00 kcal

17 461

2.8.2 Calories in Jam

NA250.00 kcal

49 420

2.8.4 Calories in Pie

NA298.00 kcal

80 450

3 Characteristics

3.1 Type

Fruit vegetable, Tropical

Tree fruit, Tropical

3.2 Season

Spring, Summer

All seasons

3.3 Varieties

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

3.4 Seedless Variety

✔ ✘

3.5 Color

Black, Green, Pink, Purple, Purplish black

Brown, Green

3.6 Inside Color

White

3.7 Shape

Oval

Round

3.8 Texture

Fleshy

Crispy

3.9 Taste

Bitter, Slightly sweet, Spongy

Juicy, Sweetish

3.10 Origin

India

America, India

3.11 Grows on

Bushes

Trees

3.12 Cultivation

3.12.1 Soil Type

Sandy loam

Clay, Sand

3.12.2 Soil pH

6-73.5-8.5

3.5 10

3.13.1 Climatic Conditions

Warm to hot climate

Hot, Humid

4 Facts

4.1 Facts about

In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
Eggplant contains nicotine & can help quit smoking.
Juice made from its leaves and roots is medicinal.

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

Indonesia

4.3.2 Other Countries

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

Brazil, India, Philippines, Sri Lanka

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

China

Philippines

5 Scientific Name

5.1 Botanical Name

Solanum melongena

Cocos nucifera

5.2 Synonym

Solanum ovigerum or Solanum trongum

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

Liliopsida

6.6 Subclass

Asteridae

Arecidae

6.7 Order

Solanales

Arecales

6.8 Family

Solanaceae

Arecaceae

6.9 Genus

Solanum

Cocos

6.10 Species

S. melongena

C. nucifera

6.11 Generic Group

Not Available

Arecaceae

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Difference Between Eggplant and Coconut

We might think that Eggplant and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Coconut is explained here.

The amount of calories in 100 gm of fresh Eggplant and Coconut with peel is 25.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Eggplant and Coconut belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Coconut is Solanales and Arecales respectively. Eggplant belongs to Solanaceae family and Coconut belongs to Arecaceae family. Eggplant belongs to Solanum genus of S. melongena species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.