Eggplant

Mulberry

Eggplant vs Mulberry

Eggplant

Mulberry

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Reduces blood circulation problems

Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases

1.1.1 General Benefits

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Anti-aging benefits, Skin cleansing, Treatment of skin diseases

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Protects hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing

1.5 Side Effects

Allergic reaction, Irritation, Nausea, Skin rash, Swelling

Decrease in blood sugar levels, Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Don't consume at night and before bed

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

5.88 g9.80 g

1 79.18

2.2.1 Fiber

3.00 g1.70 g

0 10.4

2.2.2 Sugar

3.53 g8.10 g

0 63.35

2.3 Protein

0.98 g1.40 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.170.14

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

NA7.50 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.65 mg0.62 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.28 mgNA

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

22.00 mcg6.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

2.20 mg36.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.30 mg0.87 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.50 mcg7.80 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

36.00 mcg136.00 mcg

0 834

2.4.13 Choline

6.90 mg12.30 mg

0 14.2

2.5 Fat

0.18 g0.39 g

0 33.49

2.6 Minerals

2.6.1 Potassium

229.00 mg194.00 mg

42 840

2.6.2 Iron

0.23 mg1.85 mg

0.06 9

1.3.5 Sodium

2.00 mg10.00 mg

0 1556

1.3.6 Calcium

9.00 mg39.00 mg

1 100

1.3.7 Magnesium

14.00 mg18.00 mg

0 92

1.3.8 Zinc

0.16 mg0.12 mg

0 2.7

1.3.9 Phosphorus

24.00 mg38.00 mg

0 113

1.3.10 Manganese

0.23 mgNA

0 3.3

1.3.11 Copper

0.08 mg0.06 mg

0 2

1.3.12 Selenium

0.30 mcg0.60 mcg

0 63.7

1.4 Fatty Acids

1.4.1 Omega 3s

13.00 mg1.00 mg

0 318

1.4.2 Omega 6s

63.00 mg206.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

7.00 mgNA

0 87

1.6 Water Content

92.30 g87.68 g

0 95.23

1.7 Ash

0.66 g0.69 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

25.00 kcal43.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NA43.00 kcal

0 187

2.5 Calories in Dried Form

NA325.00 kcal

32 747

2.6 Calories in Canned Form

NANA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

30.00 kcal40.00 kcal

17 461

2.7.2 Calories in Jam

NA297.00 kcal

49 420

2.7.3 Calories in Pie

NA196.00 kcal

80 450

3 Characteristics

3.1 Type

Fruit vegetable, Tropical

Berry

3.2 Season

Spring, Summer

3.3 Varieties

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Charparral, Pendula, Teas, Bellaire and Lingan

3.4 Seedless Variety

✔ ✘

3.5 Color

Black, Green, Pink, Purple, Purplish black

Pink, Purple, White

3.6 Inside Color

White

Pink

3.7 Shape

Oval

3.8 Texture

Fleshy

Juicy

3.9 Taste

Bitter, Slightly sweet, Spongy

Tart

3.10 Origin

India

China

3.11 Grows on

Bushes

Trees

3.12 Cultivation

3.12.1 Soil Type

Sandy loam

Clay, Loam

3.12.2 Soil pH

6-76.5-6.8

3.5 10

3.12.3 Climatic Conditions

Warm to hot climate

Sunny

4 Facts

4.1 Facts about

In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
Eggplant contains nicotine & can help quit smoking.
Juice made from its leaves and roots is medicinal.

It can take up to 10 years for a tree to produce mulberry fruit.
Mulberry leaves are fed to silkworms to enhance silk production.
In Germany, they say that devil uses root of mulberry tree to polish his boots.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

4.3.2 Other Countries

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America

4.3.3 Top Importer

United States of America

Not Available

4.3.4 Top Exporter

China

5 Scientific Name

5.1 Botanical Name

Solanum melongena

Morus Alba

5.2 Synonym

Solanum ovigerum or Solanum trongum

Morus atropurpurea or Morus multicaulis

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Asteridae

Alismidae

6.7 Order

Solanales

Rosales

6.8 Family

Solanaceae

Moraceae

6.9 Genus

Solanum

Morus

6.10 Species

S. melongena

M. alba

6.11 Generic Group

Not Available

Mulberry

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Compare Eggplant and Mulberry

It is important compare Eggplant and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Eggplant Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Eggplant are: prevents hair loss, promotes longer and healthier hair, protects hair and rejuvenates scalp and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, diarrhea, dizziness, hives, itching in tongue and other parts of mouth, tingling sensation in mouth and vomiting and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Eggplant vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.