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Fig
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Cloudberry
Cloudberry



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Fig and Cloudberry

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Fig
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1 Benefits
1.1 Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
Cancer prevention, Heart care
1.1.1 General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Regulates hair growth, Softening mask
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
NA
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
19.20 g8.60 g
Avocado
1 79.18
2.2.1 Fiber
2.90 gNA
Blackberry
0 10.4
2.2.2 Sugar
16.30 gNA
Bilberry
0 63.35
2.3 Protein
0.80 g2.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.28
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.06 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.90 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.00 mg158.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
9.00 mcgNA
Pineapple
0 834
2.4.13 Choline
4.70 mgNA
Gojiberry
0 14.2
2.5 Fat
0.30 g0.80 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
232.00 mgNA
Olive
42 840
2.6.2 Iron
0.37 mg0.70 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mgNA
Orange
0 1556
2.6.4 Calcium
35.00 mg18.00 mg
Longan
1 100
2.6.5 Magnesium
17.00 mgNA
Gojiberry
0 92
2.6.6 Zinc
0.15 mgNA
Apple
0 2.7
2.6.7 Phosphorus
14.00 mg35.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mgNA
Apple
0 3.3
2.6.9 Copper
0.07 mgNA
Apple
0 2
2.6.10 Selenium
0.20 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
144.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgNA
Jambul
0 87
2.9 Water Content
79.11 g87.00 g
Gojiberry
0 95.23
2.10 Ash
0.66 g1.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
74.00 kcal51.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
71.42 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
249.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
69.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal61.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
360.00 kcal50.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
450.00 kcal280.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Summer, Winter
Winter
4.3 Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Not Available
4.4 Seedless Variety
4.5 Color
Green, Purple, Red
Orange, Pink, Yellow
4.6 Inside Color
Pink
Orange
4.7 Shape
Conical
Oval
4.8 Texture
Fleshy
Juicy
4.9 Taste
Sweet
Sweet-Sour
4.10 Origin
Western Asia
Arctic Tundra
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Limestone, Loam, Sandy
Loam, Well-drained
4.12.2 Soil pH
5-73.5-5
Avocado
3.5 10
4.12.3 Climatic Conditions
Dry, Warm
Cold, Warm
5 Facts
5.1 Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
Norway
5.3.2 Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
Canada, Denmark, Finland, Iceland, Sweden, United States of America
5.3.3 Top Importer
France
Norway
5.3.4 Top Exporter
Turkey
Finland
6 Scientific Name
6.1 Botanical Name
Ficus carica
Rubus chamaemorus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Alismidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Moraceae
Rosaceae
7.9 Genus
Ficus
Rubus
7.10 Species
Ficus carica
R. chamaemorus
7.11 Generic Group
Mulberry
Not Available

Difference Between Fig and Cloudberry

We might think that Fig and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Cloudberry is explained here.

The amount of calories in 100 gm of fresh Fig and Cloudberry with peel is 74.00 kcal and 51.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Cloudberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Cloudberry is Rosales and Rosales respectively. Fig belongs to Moraceae family and Cloudberry belongs to Rosaceae family. Fig belongs to Ficus genus of Ficus carica species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.