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Fig and Damson


Fig
Damson and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure  

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  
Abdominal pains, Anaphylaxis, Vomiting  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
19.20 g  
13
11.42 g  
99+

Fiber
2.90 g  
21
1.40 g  
32

Sugar
16.30 g  
5
9.92 g  
22

Protein
0.80 g  
37
0.70 g  
99+

Protein to Carb Ratio
0.04  
24
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
17.00 mcg  
22

Vitamin B1 (Thiamin)
0.06 mg  
15
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.03 mg  
33

Vitamin B3 (Niacin)
0.40 mg  
36
0.42 mg  
35

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.11 mg  
12
0.03 mg  
99+

Vitamin B9 (Folic acid)
6.00 mcg  
29
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
2.00 mg  
99+
9.50 mg  
99+

Vitamin E (Tocopherole)
0.11 mg  
36
0.26 mg  
26

Vitamin K (Phyllochinone)
4.70 mcg  
15
6.40 mcg  
12

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
9.00 mcg  
32
73.00 mcg  
19

Choline
4.70 mg  
26
1.90 mg  
31

Fat
0.30 g  
28
0.28 g  
29

Minerals
  
  

Potassium
232.00 mg  
30
157.00 mg  
99+

Iron
0.37 mg  
30
0.17 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
35.00 mg  
11
6.00 mg  
39

Magnesium
17.00 mg  
17
7.00 mg  
28

Zinc
0.15 mg  
18
0.10 mg  
23

Phosphorus
14.00 mg  
32
16.00 mg  
29

Manganese
0.13 mg  
25
0.05 mg  
99+

Copper
0.07 mg  
32
0.06 mg  
39

Selenium
0.20 mcg  
15
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
0.00 mg  
38

Omega 6s
144.00 mg  
14
44.00 mg  
36

Sterol
  
  

Phytosterol
31.00 mg  
4
7.00 mg  
12

Water Content
79.11 g  
99+
87.02 g  
26

Ash
0.66 g  
17
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
74.00 kcal  
10
46.00 kcal  
27

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
71.42 kcal  
9
49.00 kcal  
16

Calories in Dried Form
249.00 kcal  
30
240.00 kcal  
34

Calories in Canned Form
69.00 kcal  
15
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
70.00 kcal  
17

Calories in Jam
360.00 kcal  
5
220.00 kcal  
24

Calories in Pie
450.00 kcal  
1
294.00 kcal  
20

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer, Winter  
Summer  

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  

Seedless Variety
Yes  
No  

Color
Green, Purple, Red  
Dark purple  

Inside Color
Pink  
Yellow  

Shape
Conical  
Oval  

Texture
Fleshy  
Grainy  

Taste
Sweet  
Juicy, Sweet, Tart  

Origin
Western Asia  
Syria  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy  
Clay, Loam, Moist, Sandy loam, Well-drained  

Soil pH
5-7  
5.5-6.5  

Climatic Conditions
Dry, Warm  
Cold  

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
United Kingdom  

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  
Ireland, United States of America  

Top Importer
France  
United States of America  

Top Exporter
Turkey  
France  

Scientific Name

Botanical Name
Ficus carica  
Prunus domestica subsp. insititia  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Moraceae  
Rosaceae  

Genus
Ficus  
Prunus  

Species
Ficus carica  
Prunus domestica subsp. insititia  

Generic Group
Mulberry  
Not Available  

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Difference Between Fig and Damson

We might think that Fig and Damson are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Damson Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Damson is explained here.

The amount of calories in 100 gm of fresh Fig and Damson with peel is 74.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Damson belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Damson is Rosales and Rosales respectively. Fig belongs to Moraceae family and Damson belongs to Rosaceae family. Fig belongs to Ficus genus of Ficus carica species and Damson belongs to Prunus genus of Prunus domestica subsp. insititia species. Beings plants, both fruits belong to Plantae Kingdom.

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