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Fruits having Protein to Carb Ratio less than 0.03

FilterValue

Water Content
85.60 g
Fiber
2.40 g
Sugar
10.00 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
4.60 mg
Iron
0.10 mg


Water Content
64.40 g
Fiber
Not Available
Sugar
Not Available
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
66.00 mg
Iron
2.50 mg


Water Content
85.60 g
Fiber
2.40 g
Sugar
10.00 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
4.60 mg
Iron
0.10 mg




Fruits having Protein to Carb Ratio greater than 0.03

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Comparison of Fruits with Protein to Carb Ratio greater than 0.03

» More Comparison of Fruits with Protein to Carb Ratio greater than 0.03