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Comparison of Fruits with Protein to Carb Ratio greater than 0.03

FilterValueComparision

Fiber
0.50 g
Not Available
Vitamin C (Ascorbic Acid)
9.00 mg
158.00 mg


Fiber
2.80 g
Not Available
Vitamin C (Ascorbic Acid)
34.40 mg
158.00 mg


Fiber
0.00 g
Not Available
Vitamin C (Ascorbic Acid)
21.00 mg
158.00 mg



Fiber
1.70 g
Not Available
Vitamin C (Ascorbic Acid)
36.40 mg
158.00 mg


Fiber
1.00 g
Not Available
Vitamin C (Ascorbic Acid)
9.00 mg
158.00 mg


Fiber
2.00 g
Not Available
Vitamin C (Ascorbic Acid)
10.00 mg
158.00 mg

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Fruits having Protein to Carb Ratio greater than 0.03

» More Fruits having Protein to Carb Ratio greater than 0.03

Comparison of Fruits with Protein to Carb Ratio greater than 0.03

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