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Gojiberry and Tangerine


Tangerine and Gojiberry


Benefits

Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Boosts immune system, Digestive aid   
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   

Hair Benefits
Protects hair, Regulates hair growth   
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing   
Abdominal cramps, Hives, Itching, Nausea, Wheezing   

Side Effects
May interact with some drugs   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
69.21 g   
3
13.34 g   
35

Fiber
8.00 g   
3
1.80 g   
28

Sugar
13.00 g   
11
10.58 g   
19

Protein
14.07 g   
1
0.81 g   
36

Protein to Carb Ratio
0.20   
7
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.10 mg   
7
0.06 mg   
16

Vitamin B2 (Riboflavin)
1.30 mg   
1
0.04 mg   
26

Vitamin B3 (Niacin)
0.00 mg   
99+
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.08 mg   
21

Vitamin B9 (Folic acid)
0.00 mcg   
36
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
19.20 mg   
38
26.70 mg   
34

Vitamin E (Tocopherole)
0.00 mg   
99+
0.20 mg   
29

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
138.00 mcg   
6

Choline
0.00 mg   
32
10.20 mg   
6

Fat
1.00 g   
6
0.31 g   
27

Minerals
  
  

Potassium
840.00 mg   
1
166.00 mg   
99+

Iron
9.00 mg   
1
0.15 mg   
99+

Sodium
24.00 mg   
4
0.00 mg   
21

Calcium
100.00 mg   
1
37.00 mg   
10

Magnesium
0.00 mg   
31
12.00 mg   
23

Zinc
2.70 mg   
1
0.07 mg   
26

Phosphorus
0.00 mg   
99+
20.00 mg   
25

Manganese
0.00 mg   
99+
0.04 mg   
99+

Copper
2.00 mg   
1
0.04 mg   
99+

Selenium
63.70 mcg   
1
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
18.00 mg   
26

Omega 6s
0.00 mg   
99+
48.00 mg   
34

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
0.00 g   
99+
85.17 g   
37

Ash
0.00 g   
99+
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
32.00 kcal   
36
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
53.00 kcal   
13

Calories in Frozen Form
90.00 kcal   
6
Not Available   

Calories in Dried Form
32.00 kcal   
99+
340.00 kcal   
12

Calories in Canned Form
Not Available   
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
40.00 kcal   
35
43.00 kcal   
34

Calories in Jam
180.00 kcal   
29
50.00 kcal   
38

Calories in Pie
240.00 kcal   
38
370.00 kcal   
8

Characteristics

Type
Berry   
Citrus   

Season
Autumn   
Winter   

Varieties
No Types   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
No   
No   

Color
Scarlet red   
Orange   

Inside Color
Orange   
Orange   

Shape
Oval   
Round   

Texture
Tough   
Succulent   

Taste
Slightly bitter, Tart   
Sweet-Sour   

Origin
Unknown   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
6.8-8.1   
6-7.5   

Climatic Conditions
Cold, Hot   
Sunny   

Facts

Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
China   
China   

Other Countries
Canada, France, India, United States of America   
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   

Top Importer
United States of America   
China   

Top Exporter
China   
Spain   

Scientific Name

Botanical Name
Lycium barbarum   
Citrus reticulata   

Synonym
Wolfberry   
Citrus clementina or Citrus nobilis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Unknown   
Magnoliophyta   

Class
Unknown   
Magnoliopsida   

Subclass
Asteridae   
Rosidae   

Order
Solanales   
Sapindales   

Family
Solanaceae   
Rutaceae   

Genus
Lycium   
Citrus   

Species
L. barbarum   
C. reticulata   

Generic Group
Not Available   
Citrus fruit   

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Difference Between Gojiberry and Tangerine

We might think that Gojiberry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Tangerine with peel is 32.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Gojiberry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Tangerine is Solanales and Sapindales respectively. Gojiberry belongs to Solanaceae family and Tangerine belongs to Rutaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.

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