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Gojiberry vs Apricot Characteristics


Apricot vs Gojiberry Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Autumn   
Summer   

Varieties
No Types   
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   

Seedless Variety
No   
No   

Color
Scarlet red   
Orange, Yellowish-orange   

Inside Color
Orange   
Yellow   

Shape
Oval   
Oval   

Texture
Tough   
Fleshy   

Taste
Slightly bitter, Tart   
Smooth, Sweet   

Origin
Unknown   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
6.8-8.1   
6.5-8   

Climatic Conditions
Cold, Hot   
Dry, Hot   

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Gojiberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gojiberry and Apricot Information. Gojiberry is found in shades of scarlet red and Apricot is found in shades of orange and yellowish-orange. Get Gojiberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gojiberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Gojiberry originated in Unknown while Apricot originated in China.

Gojiberry and Apricot Varieties

Gojiberry and Apricot varieties form an important part of Gojiberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gojiberry and Apricot. The varieties of Gojiberry are No Types whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Gojiberry and Apricot is Oval and Oval respecitely. Talking about the taste, Gojiberry is slightly bitter and tart in taste and Apricot is smooth and sweet.

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