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Gold Kiwi
Gold Kiwi

American Persimmon
American Persimmon



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Gold Kiwi
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American Persimmon

Gold Kiwi and American Persimmon

1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.23 g33.50 g
Avocado
1 79.18
2.2.1 Fiber
2.00 gNA
Blackberry
0 10.4
2.2.2 Sugar
10.98 gNA
Bilberry
0 63.35
2.3 Protein
1.23 g0.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.02
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mgNA
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mgNA
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.28 mgNA
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.50 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
34.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
105.40 mg66.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.49 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
5.50 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
114.00 mcgNA
Pineapple
0 834
2.4.13 Choline
5.00 mgNA
Gojiberry
0 14.2
2.5 Fat
0.56 g0.40 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
316.00 mg310.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg2.50 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
20.00 mg27.00 mg
Longan
1 100
2.6.5 Magnesium
14.00 mgNA
Gojiberry
0 92
2.6.6 Zinc
0.10 mgNA
Apple
0 2.7
2.6.7 Phosphorus
29.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mgNA
Apple
0 3.3
2.6.9 Copper
0.15 mgNA
Apple
0 2
2.6.10 Selenium
3.10 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
163.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
122.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
83.22 g64.40 g
Gojiberry
0 95.23
2.10 Ash
0.76 g0.90 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
60.00 kcal127.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
352.00 kcal276.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
105.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal25.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
245.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
345.00 kcal257.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Berry, Tree fruit
4.2 Season
Spring, Summer, Winter
Autumn, Winter
4.3 Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
Early Golden, John Rick, Miller, Woolbright and Ennis
4.4 Seedless Variety
4.5 Color
Brown, Yellow
Orange, Red, Yellow
4.6 Inside Color
Yellow
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Succulent
Juicy
4.9 Taste
Sweet
Sweet
4.10 Origin
China
Eastern United States
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
5-6.56.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Sunny
Can tolerate wide range of climates, Sunny
5 Facts
5.1 Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Italy
China
5.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
New Zealand
United States of America
6 Scientific Name
6.1 Botanical Name
Actinidia chinensis
Diospyros virginiana
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Dillenhidae
7.7 Order
Ericales
Ericales
7.8 Family
Actinidiaceae
Ebenaceae
7.9 Genus
Actinidia
Diospyros
7.10 Species
A. chinensis
D. virginiana
7.11 Generic Group
Kiwi
Not Available

Difference Between Gold Kiwi and American Persimmon

We might think that Gold Kiwi and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gold Kiwi and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Gold Kiwi and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Gold Kiwi and American Persimmon with peel is 60.00 kcal and 127.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gold Kiwi and American Persimmon belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Gold Kiwi and American Persimmon is Ericales and Ericales respectively. Gold Kiwi belongs to Actinidiaceae family and American Persimmon belongs to Ebenaceae family. Gold Kiwi belongs to Actinidia genus of A. chinensis species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.