Grape and Japanese Persimmon
Benefits
Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
Allergy
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Diarrhoea, Might affect blood pressure level
Recommeded for
Pregnant Women
No
Yes
Lactating Women
Yes
No
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
18.10 g
17
18.59 g
15
Fiber
0.90 g
37
3.60 g
17
Sugar
15.48 g
7
12.53 g
14
Protein
0.72 g
40
0.58 g
99+
Protein to Carb Ratio
0.04
24
0.03
25
Vitamins
Vitamin A (Retinol)
3.00 mcg
32
81.00 mcg
7
Vitamin B1 (Thiamin)
0.07 mg
12
0.03 mg
31
Vitamin B2 (Riboflavin)
0.07 mg
12
0.02 mg
38
Vitamin B3 (Niacin)
0.19 mg
99+
0.10 mg
99+
Vitamin B5 (Pantothenic Acid)
0.05 mg
99+
Not Available
Vitamin B6 (Pyridoxin)
0.09 mg
17
0.10 mg
15
Vitamin B9 (Folic acid)
2.00 mcg
33
8.00 mcg
27
Vitamin C (Ascorbic Acid)
3.20 mg
99+
7.50 mg
99+
Vitamin E (Tocopherole)
0.19 mg
30
0.73 mg
15
Vitamin K (Phyllochinone)
14.60 mcg
7
2.60 mcg
24
Lycopene
0.00 mcg
9
159.00 mcg
6
Lutein+Zeaxanthin
72.00 mcg
20
834.00 mcg
1
Choline
5.60 mg
22
7.60 mg
13
Fat
0.16 g
37
0.19 g
34
Minerals
Potassium
191.00 mg
39
161.00 mg
99+
Iron
0.36 mg
31
0.15 mg
99+
Sodium
2.00 mg
18
1.00 mg
20
Calcium
10.00 mg
34
8.00 mg
37
Magnesium
7.00 mg
28
9.00 mg
26
Zinc
0.07 mg
26
0.11 mg
22
Phosphorus
20.00 mg
25
17.00 mg
28
Manganese
0.07 mg
37
0.36 mg
12
Copper
0.13 mg
15
0.11 mg
17
Selenium
0.10 mcg
16
0.60 mcg
10
Fatty Acids
Omega 3s
11.00 mg
29
4.00 mg
34
Omega 6s
37.00 mg
39
39.00 mg
38
Sterol
Phytosterol
4.00 mg
14
4.00 mg
14
Water Content
80.50 g
99+
80.32 g
99+
Ash
0.50 g
26
0.33 g
36
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
69.00 kcal
14
70.00 kcal
13
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
104.00 kcal
4
Not Available
Calories in Dried Form
250.00 kcal
29
274.00 kcal
23
Calories in Canned Form
76.00 kcal
12
Not Available
Calories in Foods
Calories in Juice
61.00 kcal
21
90.00 kcal
11
Calories in Jam
260.00 kcal
14
345.00 kcal
6
Calories in Pie
283.00 kcal
26
284.00 kcal
25
Characteristics
Type
Berry
Berry, Tree fruit
Season
Autumn, Summer
Autumn, Winter
Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Seedless Variety
Yes
Yes
Color
Green, Red
Orange, Red, Yellow
Inside Color
Light Green
Orange
Shape
Oval
Round
Texture
Juicy
Juicy
Taste
Sweet-Sour
Sweet
Origin
Western Asia, Central Europe
Burma, China, India, Japan
Grows on
Vines
Trees
Cultivation
Soil Type
Clay loam, Sandy loam
Sandy loam, Well-drained
Soil pH
5.5-6.5
6.5-7.5
Climatic Conditions
Warm
Can tolerate wide range of climates
Facts
Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Not Available
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
Spain
China
Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
United States of America
United States of America
Top Exporter
Chile
Japan
Scientific Name
Botanical Name
Vitis vinifera
Diospyros kaki
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Vitales
Ericales
Family
Vitaceae
Ebenaceae
Genus
Vitis
Diospyros
Species
Vitis vinifera
D. kaki
Generic Group
Grape
Not Available
Difference Between Grape and Japanese Persimmon
We might think that Grape and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Grape and Japanese Persimmon with peel is 69.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Grape and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Japanese Persimmon is Vitales and Ericales respectively. Grape belongs to Vitaceae family and Japanese Persimmon belongs to Ebenaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.
