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Grape
Grape

Rambutan
Rambutan



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Grape vs Rambutan Characteristics

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Characteristics

Type

Berry
Tree fruit, Tropical

Season

Autumn, Summer
Early summer, Early winter, Late fall, Late spring

Varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Green, Red
Coral red, Yellow

Inside Color

Light Green
Greyish-white

Shape

Oval
Round

Texture

Juicy
Juicy

Taste

Sweet-Sour
Sour, Sweet

Origin

Western Asia, Central Europe
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Grows on

Vines
Trees

Cultivation

Soil Type

Clay loam, Sandy loam
Clay, Loam

Soil pH

5.5-6.55.5-6.5
3.5 10
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Climatic Conditions

Warm
Humid

Grape and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Grape and Rambutan Information. Grape is found in shades of green and red and Rambutan is found in shades of coral red and yellow. Get Grape vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Grape belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Grape originated in Western Asia and Central Europe while Rambutan originated in .

Grape and Rambutan Varieties

Grape and Rambutan varieties form an important part of Grape vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Grape and Rambutan. The varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Grape and Rambutan is Oval and Round respecitely. Talking about the taste, Grape is sweet-sour in taste and Rambutan is sour and sweet.