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Green Bell Pepper
Green Bell Pepper

Tomato
Tomato



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Green Bell Pepper
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Tomato

Green Bell Pepper and Tomato

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Mouth irritation, Throat irritation
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
4.64 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
1.80 g1.20 g
Blackberry
0 10.4
2.2.2 Sugar
2.40 g2.60 g
Bilberry
0 63.35
2.3 Protein
0.86 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.200.23
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
18.00 mcg42.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.06 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.48 mg0.59 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.10 mg0.09 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.22 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
10.00 mcg15.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
80.40 mg14.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.37 mg0.54 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.40 mcg7.90 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
341.00 mcg123.00 mcg
Pineapple
0 834
2.4.13 Choline
5.50 mg6.70 mg
Gojiberry
0 14.2
2.5 Fat
0.17 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
175.00 mg237.00 mg
Olive
42 840
2.6.2 Iron
0.34 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg5.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg11.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.13 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
20.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.12 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.07 mg0.06 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
8.00 mg3.00 mg
Watermelon
0 318
2.7.2 Omega 6s
54.00 mg80.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
9.00 mg7.00 mg
Jambul
0 87
2.9 Water Content
93.90 g94.52 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
20.00 kcal18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
20.00 kcal16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
314.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
30.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
NA110.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable
Berry, Fruit vegetable
4.2 Season
All seasons
All seasons
4.3 Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Green
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Light Green
Red
4.7 Shape
Irregularly oval
Round
4.8 Texture
Crispy
Juicy
4.9 Taste
NA
Sour, Sweet
4.10 Origin
Central America, Mexico, South America
Central America, South America
4.11 Grows on
Bushes
Bushes
4.12 Cultivation
4.12.1 Soil Type
Loam
Loam, Sandy loam
4.12.2 Soil pH
5.5-76-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Sunny, Warm
5 Facts
5.1 Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Nigeria
5.3.4 Top Exporter
Canada
Netherlands
6 Scientific Name
6.1 Botanical Name
Capsicum annuum
Solanum lycopersicum
6.2 Synonym
Not Available
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Alismidae
Asteridae
7.7 Order
Solanales
Solanales
7.8 Family
Solanaceae
Solanaceae
7.9 Genus
Capsicum
Solanum
7.10 Species
C. annum
S. lycopersicum
7.11 Generic Group
Not Available
Nightshade

Difference Between Green Bell Pepper and Tomato

We might think that Green Bell Pepper and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Tomato is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Tomato with peel is 20.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Bell Pepper and Tomato belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Tomato is Solanales and Solanales respectively. Green Bell Pepper belongs to Solanaceae family and Tomato belongs to Solanaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.