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Green Bell Pepper vs Avocado


Avocado vs Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
1.00 g   
99+

Fiber
1.80 g   
28
6.70 g   
5

Sugar
2.40 g   
99+
0.70 g   
99+

Protein
0.86 g   
32
2.00 g   
10

Protein to Carb Ratio
0.20   
7
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.06 mg   
17
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
31
0.10 mg   
10

Vitamin B3 (Niacin)
0.48 mg   
31
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.30 mg   
4

Vitamin B9 (Folic acid)
10.00 mcg   
25
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
80.40 mg   
6
10.00 mg   
99+

Vitamin E (Tocopherole)
0.37 mg   
21
2.10 mg   
2

Vitamin K (Phyllochinone)
7.40 mcg   
11
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
341.00 mcg   
3
271.00 mcg   
4

Choline
5.50 mg   
23
14.20 mg   
1

Fat
0.17 g   
36
14.70 g   
3

Minerals
  
  

Potassium
175.00 mg   
99+
485.00 mg   
7

Iron
0.34 mg   
32
0.50 mg   
24

Sodium
3.00 mg   
17
7.00 mg   
12

Calcium
10.00 mg   
34
12.00 mg   
29

Magnesium
10.00 mg   
25
29.00 mg   
6

Zinc
0.13 mg   
20
0.60 mg   
4

Phosphorus
20.00 mg   
25
52.00 mg   
6

Manganese
0.12 mg   
27
0.10 mg   
31

Copper
0.07 mg   
34
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
236.00 mg   
2

Omega 6s
54.00 mg   
30
1,689.00 mg   
1

Sterol
  
  

Phytosterol
9.00 mg   
9
87.00 mg   
1

Water Content
93.90 g   
4
73.20 g   
99+

Ash
0.40 g   
33
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
20.00 kcal   
28
172.40 kcal   
2

Calories in Dried Form
314.00 kcal   
15
686.40 kcal   
2

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
306.00 kcal   
2

Calories in Jam
Not Available   
222.00 kcal   
23

Calories in Pie
Not Available   
288.00 kcal   
23

Characteristics

Type
Fruit vegetable   
Berry, Tree fruit, Tropical   

Season
All seasons   
Summer   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Green   
Dark green   

Inside Color
Light Green   
White   

Shape
Irregularly oval   
Oval   

Texture
Crispy   
Juicy   

Taste
NA   
Buttery   

Origin
Central America, Mexico, South America   
Mexico, Central America   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5.5-7   
6-6.5   

Climatic Conditions
Warm   
Humid, Without frosts   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
Mexico   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Canada   
Mexico   

Scientific Name

Botanical Name
Capsicum annuum   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Magnollidae   

Order
Solanales   
Laurales   

Family
Solanaceae   
Lauraceae   

Genus
Capsicum   
Persea   

Species
C. annum   
P. Americana   

Generic Group
Not Available   
Laurel   

Summary >>
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Compare Green Bell Pepper and Avocado

It is important compare Green Bell Pepper and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Green Bell Pepper vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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