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Avocado and Cantaloupe


Cantaloupe and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Good conditioner, Prevents hair loss, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Allergic reaction, Bloating, Indigestion   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
8.16 g   
99+

Fiber
6.70 g   
5
0.90 g   
37

Sugar
0.70 g   
99+
7.86 g   
38

Protein
2.00 g   
10
0.84 g   
34

Protein to Carb Ratio
0.24   
4
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
169.00 mcg   
4

Vitamin B1 (Thiamin)
0.10 mg   
7
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.02 mg   
39

Vitamin B3 (Niacin)
1.70 mg   
3
0.73 mg   
16

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.11 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.07 mg   
23

Vitamin B9 (Folic acid)
81.00 mcg   
1
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
36.70 mg   
21

Vitamin E (Tocopherole)
2.10 mg   
2
0.05 mg   
39

Vitamin K (Phyllochinone)
21.00 mcg   
2
2.50 mcg   
25

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
26.00 mcg   
27

Choline
14.20 mg   
1
7.60 mg   
13

Fat
14.70 g   
3
0.19 g   
34

Minerals
  
  

Potassium
485.00 mg   
7
267.00 mg   
23

Iron
0.50 mg   
24
0.21 mg   
99+

Sodium
7.00 mg   
12
16.00 mg   
7

Calcium
12.00 mg   
29
9.00 mg   
35

Magnesium
29.00 mg   
6
12.00 mg   
23

Zinc
0.60 mg   
4
0.18 mg   
15

Phosphorus
52.00 mg   
6
15.00 mg   
31

Manganese
0.10 mg   
31
0.41 mg   
8

Copper
0.20 mg   
8
0.04 mg   
99+

Selenium
0.40 mcg   
13
0.41 mcg   
12

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
46.00 mg   
17

Omega 6s
1,689.00 mg   
1
35.00 mg   
99+

Sterol
  
  

Phytosterol
87.00 mg   
1
10.00 mg   
8

Water Content
73.20 g   
99+
90.15 g   
11

Ash
1.60 g   
4
0.65 g   
18

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
34.00 kcal   
20

Calories in Frozen Form
172.40 kcal   
2
34.00 kcal   
26

Calories in Dried Form
686.40 kcal   
2
350.00 kcal   
11

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
64.00 kcal   
20

Calories in Jam
222.00 kcal   
23
365.00 kcal   
4

Calories in Pie
288.00 kcal   
23
316.00 kcal   
15

Characteristics

Type
Berry, Tree fruit, Tropical   
Melon   

Season
Summer   
Summer   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   

Seedless Variety
No   
No   

Color
Dark green   
Orange   

Inside Color
White   
Creamy Orange   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Buttery   
Juicy, Musky, Sweet   

Origin
Mexico, Central America   
Africa, India   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Sandy   

Soil pH
6-6.5   
5-6.5   

Climatic Conditions
Humid, Without frosts   
Dry, Hot   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
China   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Iran, Romania, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Spain   

Scientific Name

Botanical Name
Persea Americana   
Cucumis melo var. cantalupensis   

Synonym
Persea Gratissima   
Cucumis melo var. reticulatus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Laurales   
Cucurbitales   

Family
Lauraceae   
Cucurbitaceae   

Genus
Persea   
Cucumis   

Species
P. Americana   
C. melo   

Generic Group
Laurel   
Gourd   

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Difference Between Avocado and Cantaloupe

We might think that Avocado and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Cantaloupe is explained here.

The amount of calories in 100 gm of fresh Avocado and Cantaloupe with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 34.00 kcal respectively. Thus, Avocado and Cantaloupe belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Cantaloupe is Laurales and Cucurbitales respectively. Avocado belongs to Lauraceae family and Cantaloupe belongs to Cucurbitaceae family. Avocado belongs to Persea genus of P. Americana species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.

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