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Guava and Jackfruit


Jackfruit and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Brightens and lightens complexion, Reduces wrinkles   

Hair Benefits
Prevents hair loss   
Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Allergic reaction, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Not Available   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
23.30 g   
10

Fiber
5.40 g   
8
1.50 g   
31

Sugar
8.90 g   
30
19.08 g   
4

Protein
2.50 g   
5
1.72 g   
12

Protein to Carb Ratio
0.18   
9
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.07 mg   
13
0.11 mg   
5

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.06 mg   
17

Vitamin B3 (Niacin)
1.08 mg   
7
0.92 mg   
10

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.24 mg   
23

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.33 mg   
2

Vitamin B9 (Folic acid)
49.00 mcg   
3
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
228.30 mg   
1
13.80 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
0.34 mg   
22

Vitamin K (Phyllochinone)
2.60 mcg   
24
Not Available   

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
157.00 mcg   
5

Choline
7.60 mg   
13
Not Available   

Fat
0.95 g   
7
0.64 g   
13

Minerals
  
  

Potassium
417.00 mg   
10
448.00 mg   
8

Iron
0.26 mg   
39
0.23 mg   
99+

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
18.00 mg   
23
24.00 mg   
19

Magnesium
22.00 mg   
11
29.00 mg   
6

Zinc
0.23 mg   
12
0.13 mg   
20

Phosphorus
40.00 mg   
8
21.00 mg   
24

Manganese
0.15 mg   
21
0.04 mg   
99+

Copper
0.23 mg   
5
0.08 mg   
31

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
158.00 mg   
4

Omega 6s
288.00 mg   
5
30.00 mg   
99+

Sterol
  
  

Water Content
80.80 g   
99+
73.46 g   
99+

Ash
1.40 g   
5
0.94 g   
9

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
95.00 kcal   
6

Calories in Frozen Form
Not Available   
97.00 kcal   
5

Calories in Dried Form
325.00 kcal   
13
258.64 kcal   
27

Calories in Canned Form
57.00 kcal   
19
92.00 kcal   
7

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
70.00 kcal   
17

Calories in Jam
240.00 kcal   
21
250.00 kcal   
19

Calories in Pie
340.00 kcal   
11
200.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
All seasons   
Autumn, Monsoon, Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange   

Inside Color
White   
Yellow   

Shape
Round   
Oval   

Texture
Crispy   
Fibrous   

Taste
Sweet-Sour   
Sweet   

Origin
Central America, Mexico, South America   
India   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Clay loam, Porous, Sandy, Well-drained   

Soil pH
4.5-7   
6-7.5   

Climatic Conditions
Sunny   
Humid, Warm   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
India   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Bangladesh, Indonesia, Nepal, Thailand   

Top Importer
Canada   
United States of America   

Top Exporter
India   
India   

Scientific Name

Botanical Name
Psidium guajava   
Artocarpus heterophyllus   

Synonym
Not Available   
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Myrtales   
Rosales   

Family
Myrtaceae   
Moraceae   

Genus
Psidium   
Artocarpus   

Species
Psidium guajava   
A. heterophyllus   

Generic Group
Myrtle   
Not Available   

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Difference Between Guava and Jackfruit

We might think that Guava and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Guava and Jackfruit with peel is 68.00 kcal and Not Available and the amount of calories without peel is Not Available and 95.00 kcal respectively. Thus, Guava and Jackfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Jackfruit is Myrtales and Rosales respectively. Guava belongs to Myrtaceae family and Jackfruit belongs to Moraceae family. Guava belongs to Psidium genus of Psidium guajava species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.

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