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Guava
Guava

Tangerine
Tangerine



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Tangerine

Guava and Tangerine

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Benefits

Health Benefits

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
Arthritis treatment, Cancer prevention, Heart care

General Benefits

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Hair Benefits

Prevents hair loss
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair

Allergy

Allergy Symptoms

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Abdominal cramps, Hives, Itching, Nausea, Wheezing

Side Effects

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

14.30 g13.34 g
1 79.18
👆🏻

Fiber

5.40 g1.80 g
0 10.4
👆🏻

Sugar

8.90 g10.58 g
0 63.35
👆🏻

Protein

2.50 g0.81 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.180.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

31.00 mcg34.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.06 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.08 mg0.38 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.45 mg0.22 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

49.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

228.30 mg26.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.20 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

5,204.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg138.00 mcg
0 834
👆🏻

Choline

7.60 mg10.20 mg
0 14.2
👆🏻

Fat

0.95 g0.31 g
0 33.49
👆🏻

Minerals

Potassium

417.00 mg166.00 mg
42 840
👆🏻

Iron

0.26 mg0.15 mg
0.06 9
👆🏻

Sodium

2.00 mg0.00 mg
0 1556
👆🏻

Calcium

18.00 mg37.00 mg
1 100
👆🏻

Magnesium

22.00 mg12.00 mg
0 92
👆🏻

Zinc

0.23 mg0.07 mg
0 2.7
👆🏻

Phosphorus

40.00 mg20.00 mg
0 113
👆🏻

Manganese

0.15 mg0.04 mg
0 3.3
👆🏻

Copper

0.23 mg0.04 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

112.00 mg18.00 mg
0 318
👆🏻

Omega 6s

288.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

--
0 87
👆🏻

Water Content

80.80 g85.17 g
0 95.23
👆🏻

Ash

1.40 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

68.00 kcal-
15 299
👆🏻

Calories in Fresh Fruit without Peel

-53.00 kcal
12 354
👆🏻

Calories in Frozen Form

--
0 187
👆🏻

Calories in Dried Form

325.00 kcal340.00 kcal
32 747
👆🏻

Calories in Canned Form

57.00 kcal61.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

55.00 kcal43.00 kcal
17 461
👆🏻

Calories in Jam

240.00 kcal50.00 kcal
49 420
👆🏻

Calories in Pie

340.00 kcal370.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Citrus

Season

All seasons
Winter

Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

Seedless Variety

Color

Green, Pink, Yellow
Orange

Inside Color

White
Orange

Shape

Round
Round

Texture

Crispy
Succulent

Taste

Sweet-Sour
Sweet-Sour

Origin

Central America, Mexico, South America
South-Eastern Asia

Grows on

Trees
-

Cultivation

Soil Type

Loam, Rocky, Sandy
Well-drained

Soil pH

4.5-76-7.5
3.5 10
👆🏻

Climatic Conditions

Sunny
Sunny

Facts

Facts about

  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
China

Other Countries

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey

Top Importer

Canada
China

Top Exporter

India
Spain

Scientific Name

Botanical Name

Psidium guajava
Citrus reticulata

Synonym

-
Citrus clementina or Citrus nobilis

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Myrtales
Sapindales

Family

Myrtaceae
Rutaceae

Genus

Psidium
Citrus

Species

Psidium guajava
C. reticulata

Generic Group

Myrtle
Citrus fruit

Difference Between Guava and Tangerine

We might think that Guava and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Tangerine is explained here.

The amount of calories in 100 gm of fresh Guava and Tangerine with peel is 68.00 kcal and - and the amount of calories without peel is - and 53.00 kcal respectively. Thus, Guava and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Tangerine is Myrtales and Sapindales respectively. Guava belongs to Myrtaceae family and Tangerine belongs to Rutaceae family. Guava belongs to Psidium genus of Psidium guajava species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.