Guava

Green apple

Guava vs Green apple

Guava

Green apple

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1 Benefits

1.1 Health Benefits

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease

1.1.1 General Benefits

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes

1.3 Hair Benefits

Prevents hair loss

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

Allergic reaction, May consist of poisonous seeds

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

14.30 g13.81 g

1 79.18

2.2.1 Fiber

5.40 g2.40 g

0 10.4

2.2.2 Sugar

8.90 g10.00 g

0 63.35

2.3 Protein

2.50 g0.30 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.180.02

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

31.00 mcg3.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.07 mg0.00 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

1.08 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.45 mg0.10 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

49.00 mcg3.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

228.30 mg4.60 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 mcg2.20 mcg

0 40.3

2.4.11 Lycopene

5,204.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg29.00 mcg

0 834

2.4.13 Choline

7.60 mg3.40 mg

0 14.2

2.5 Fat

0.95 g0.20 g

0 33.49

2.6 Minerals

2.6.1 Potassium

417.00 mg107.00 mg

42 840

2.6.2 Iron

0.26 mg0.10 mg

0.06 9

2.6.3 Sodium

2.00 mg1.00 mg

0 1556

2.6.4 Calcium

18.00 mg6.00 mg

1 100

1.3.5 Magnesium

22.00 mg5.00 mg

0 92

1.3.6 Zinc

0.23 mg0.00 mg

0 2.7

1.3.7 Phosphorus

40.00 mg11.00 mg

0 113

1.3.8 Manganese

0.15 mg0.00 mg

0 3.3

1.3.9 Copper

0.23 mg0.00 mg

0 2

1.3.10 Selenium

0.60 mcg0.00 mcg

0 63.7

1.4 Fatty Acids

1.4.1 Omega 3s

112.00 mg9.00 mg

0 318

1.4.2 Omega 6s

288.00 mg43.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

NA12.00 mg

0 87

1.6 Water Content

80.80 g85.60 g

0 95.23

1.7 Ash

1.40 g0.20 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

68.00 kcal52.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NA48.00 kcal

12 354

2.4 Calories in Frozen Form

NA48.00 kcal

0 187

2.5 Calories in Dried Form

325.00 kcal243.00 kcal

32 747

2.6 Calories in Canned Form

57.00 kcal67.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

55.00 kcal47.00 kcal

17 461

2.7.2 Calories in Jam

240.00 kcal200.00 kcal

49 420

2.7.3 Calories in Pie

340.00 kcal265.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

Tree fruit

3.2 Season

All seasons

3.3 Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

3.4 Seedless Variety

✔ ✘

3.5 Color

Green, Pink, Yellow

Green, Red, Yellow

3.6 Inside Color

White

3.7 Shape

Round

3.8 Texture

Crispy

Crunchy

3.9 Taste

Sweet-Sour

Sweet, Sweet-Sour

3.10 Origin

Central America, Mexico, South America

Central Asia, Middle East Asia

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Loam, Rocky, Sandy

Loam

3.12.2 Soil pH

4.5-76-7

3.5 10

3.12.3 Climatic Conditions

Sunny

Cold

4 Facts

4.1 Facts about

The black pigment in Guava leaves is used for textile applications.
Guava leaves are used to make tea.
Oils extracted from guava seeds are used in various cosmetics.
Guava wood is used for decorative purposes.

Apples can be as small as a pea and as big as a pumpkin.
There are more than 8000 varieties of apples.
Life of an Apple tree can be more than 100 years.
Apples contain 25% air, therefore they float in water.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

India

China

4.3.2 Other Countries

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America

4.3.3 Top Importer

Canada

Russia

4.3.4 Top Exporter

India

China

5 Scientific Name

5.1 Botanical Name

Psidium guajava

Malus Domestica

5.2 Synonym

Not Available

Malus Communis or Malus Pumila or Pyrus Malus

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Myrtales

Rosales

6.8 Family

Myrtaceae

Rosaceae

6.9 Genus

Psidium

Malus

6.10 Species

Psidium guajava

M. domestica

6.11 Generic Group

Myrtle

Rose

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Compare Guava and Green apple

It is important compare Guava and Green apple as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Green apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Green apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting. Get sorted Guava vs Green apple comparison with the help of fruit comparison tool by fruitvs.com.