Home
Compare Fruits


Guava vs Rambutan


Rambutan vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Hydrates skin   

Hair Benefits
Prevents hair loss   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Chest pains, Rhinitis, Wheezing   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
15.70 g   
22

Fiber
5.40 g   
8
2.80 g   
22

Sugar
8.90 g   
30
15.70 g   
6

Protein
2.50 g   
5
1.00 g   
25

Protein to Carb Ratio
0.18   
9
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.07 mg   
13
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.07 mg   
14

Vitamin B3 (Niacin)
1.08 mg   
7
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.00 mg   
99+

Vitamin B9 (Folic acid)
49.00 mcg   
3
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
228.30 mg   
1
0.00 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
0.00 mg   
99+

Vitamin K (Phyllochinone)
2.60 mcg   
24
0.00 mcg   
36

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
7.60 mg   
13
0.00 mg   
32

Fat
0.95 g   
7
0.40 g   
21

Minerals
  
  

Potassium
417.00 mg   
10
138.00 mg   
99+

Iron
0.26 mg   
39
1.90 mg   
5

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
18.00 mg   
23
20.00 mg   
22

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.23 mg   
12
1.00 mg   
3

Phosphorus
40.00 mg   
8
15.00 mg   
31

Manganese
0.15 mg   
21
0.00 mg   
99+

Copper
0.23 mg   
5
0.00 mg   
99+

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
0.00 mg   
38

Omega 6s
288.00 mg   
5
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
80.80 g   
99+
79.50 g   
99+

Ash
1.40 g   
5
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
69.00 kcal   
14

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
0.00 kcal   
30

Calories in Dried Form
325.00 kcal   
13
150.00 kcal   
36

Calories in Canned Form
57.00 kcal   
19
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
105.00 kcal   
9

Calories in Jam
240.00 kcal   
21
Not Available   

Calories in Pie
340.00 kcal   
11
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
All seasons   
Early summer, Early winter, Late fall, Late spring   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Round   
Round   

Texture
Crispy   
Juicy   

Taste
Sweet-Sour   
Sour, Sweet   

Origin
Central America, Mexico, South America   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Clay, Loam   

Soil pH
4.5-7   
5.5-6.5   

Climatic Conditions
Sunny   
Humid   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Thailand   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
Canada   
Singapore   

Top Exporter
India   
Thailand   

Scientific Name

Botanical Name
Psidium guajava   
Nephelium lappaceum   

Synonym
Not Available   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Sapindales   

Family
Myrtaceae   
Sapindaceae   

Genus
Psidium   
Nephelium   

Species
Psidium guajava   
N. lappaceum   

Generic Group
Myrtle   
Not Available   

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Guava and Rambutan

It is important compare Guava and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Guava vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits