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Huckleberry vs Mulberry Nutrition


Mulberry vs Huckleberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
8.70 g   
99+
9.80 g   
99+

Fiber
Not Available   
1.70 g   
29

Sugar
Not Available   
8.10 g   
35

Protein
0.40 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.05   
22
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.10 mg   
9

Vitamin B3 (Niacin)
0.30 mg   
99+
0.62 mg   
23

Vitamin B6 (Pyridoxin)
Not Available   
0.05 mg   
36

Vitamin B9 (Folic acid)
Not Available   
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
2.80 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
Not Available   
0.87 mg   
12

Vitamin K (Phyllochinone)
Not Available   
7.80 mcg   
10

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
136.00 mcg   
7

Choline
Not Available   
12.30 mg   
3

Fat
0.10 g   
99+
0.39 g   
22

Minerals
  
  

Potassium
Not Available   
194.00 mg   
38

Iron
0.30 mg   
35
1.85 mg   
7

Sodium
10.00 mg   
10
10.00 mg   
10

Calcium
15.00 mg   
26
39.00 mg   
8

Magnesium
Not Available   
18.00 mg   
15

Zinc
Not Available   
0.12 mg   
21

Phosphorus
Not Available   
38.00 mg   
11

Copper
Not Available   
0.06 mg   
37

Selenium
Not Available   
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
1.00 mg   
37

Omega 6s
0.00 mg   
99+
206.00 mg   
10

Sterol
  
  

Water Content
90.70 g   
9
87.68 g   
23

Ash
0.10 g   
99+
0.69 g   
16

Calories >>
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Carbs in Huckleberry and Mulberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Huckleberry vs Mulberry Nutrition will help you choose the best fruit among the two. Carbs in Huckleberry and Mulberry are 8.70 g and 9.80 g respectively. The protein content of Huckleberry and Mulberry is 0.40 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Huckleberry is 0.05 and in Mulberry, it is 0.14. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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