Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Boosts immune system, Digestive aid
Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Hair Benefits
Protects hair, Regulates hair growth
Protects hair, Regulates hair growth
Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Anaphylaxis, Itching, Sneezing, Wheezing
Side Effects
Decrease in blood sugar levels, Allergic reaction
May interact with some drugs
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Season
Spring, Summer
Autumn
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
No Types
Color
Pink, Purple, White
Scarlet red
Taste
Tart
Slightly bitter, Tart
Soil Type
Clay, Loam
Well-drained
Climatic Conditions
Sunny
Cold, Hot
Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Canada, France, India, United States of America
Top Importer
Not Available
United States of America
Botanical Name
Morus Alba
Lycium barbarum
Synonym
Morus atropurpurea or Morus multicaulis
Wolfberry
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Unknown
Class
Magnoliopsida
Unknown
Subclass
Alismidae
Asteridae
Family
Moraceae
Solanaceae
Species
M. alba
L. barbarum
Generic Group
Mulberry
Not Available
Difference Between Mulberry and Gojiberry
We might think that Mulberry and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Gojiberry is explained here.
The amount of calories in 100 gm of fresh Mulberry and Gojiberry with peel is 43.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Mulberry and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Gojiberry is Rosales and Solanales respectively. Mulberry belongs to Moraceae family and Gojiberry belongs to Solanaceae family. Mulberry belongs to Morus genus of M. alba species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.