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Jackfruit and Fig


Fig
Fig and Jackfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Allergic reaction, Coagulation   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Not Available   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
23.30 g   
10
19.20 g   
13

Fiber
1.50 g   
31
2.90 g   
21

Sugar
19.08 g   
4
16.30 g   
5

Protein
1.72 g   
12
0.80 g   
37

Protein to Carb Ratio
0.07   
20
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg   
30
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.11 mg   
5
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.06 mg   
17
0.05 mg   
20

Vitamin B3 (Niacin)
0.92 mg   
10
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.24 mg   
23
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.33 mg   
2
0.11 mg   
12

Vitamin B9 (Folic acid)
24.00 mcg   
10
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
13.80 mg   
99+
2.00 mg   
99+

Vitamin E (Tocopherole)
0.34 mg   
22
0.11 mg   
36

Vitamin K (Phyllochinone)
Not Available   
4.70 mcg   
15

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
157.00 mcg   
5
9.00 mcg   
32

Choline
Not Available   
4.70 mg   
26

Fat
0.64 g   
13
0.30 g   
28

Minerals
  
  

Potassium
448.00 mg   
8
232.00 mg   
30

Iron
0.23 mg   
99+
0.37 mg   
30

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
24.00 mg   
19
35.00 mg   
11

Magnesium
29.00 mg   
6
17.00 mg   
17

Zinc
0.13 mg   
20
0.15 mg   
18

Phosphorus
21.00 mg   
24
14.00 mg   
32

Manganese
0.04 mg   
99+
0.13 mg   
25

Copper
0.08 mg   
31
0.07 mg   
32

Selenium
Not Available   
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
158.00 mg   
4
0.00 mg   
38

Omega 6s
30.00 mg   
99+
144.00 mg   
14

Sterol
  
  

Phytosterol
Not Available   
31.00 mg   
4

Water Content
73.46 g   
99+
79.11 g   
99+

Ash
0.94 g   
9
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
74.00 kcal   
10

Calories in Fresh Fruit without Peel
95.00 kcal   
6
Not Available   

Calories in Frozen Form
97.00 kcal   
5
71.42 kcal   
9

Calories in Dried Form
258.64 kcal   
27
249.00 kcal   
30

Calories in Canned Form
92.00 kcal   
7
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
65.00 kcal   
19

Calories in Jam
250.00 kcal   
19
360.00 kcal   
5

Calories in Pie
200.00 kcal   
99+
450.00 kcal   
1

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
Autumn, Monsoon, Summer   
Summer, Winter   

Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange   
Green, Purple, Red   

Inside Color
Yellow   
Pink   

Shape
Oval   
Conical   

Texture
Fibrous   
Fleshy   

Taste
Sweet   
Sweet   

Origin
India   
Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Porous, Sandy, Well-drained   
Clay, Limestone, Loam, Sandy   

Soil pH
6-7.5   
5-7   

Climatic Conditions
Humid, Warm   
Dry, Warm   

Facts

Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Turkey   

Other Countries
Bangladesh, Indonesia, Nepal, Thailand   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
United States of America   
France   

Top Exporter
India   
Turkey   

Scientific Name

Botanical Name
Artocarpus heterophyllus   
Ficus carica   

Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Alismidae   

Order
Rosales   
Rosales   

Family
Moraceae   
Moraceae   

Genus
Artocarpus   
Ficus   

Species
A. heterophyllus   
Ficus carica   

Generic Group
Not Available   
Mulberry   

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Difference Between Jackfruit and Fig

We might think that Jackfruit and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Fig is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Fig with peel is Not Available and 74.00 kcal and the amount of calories without peel is 95.00 kcal and Not Available respectively. Thus, Jackfruit and Fig belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Fig is Rosales and Rosales respectively. Jackfruit belongs to Moraceae family and Fig belongs to Moraceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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