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Jackfruit and Fig


Fig
Fig and Jackfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Allergic reaction, Coagulation  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
-  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
23.30 g  
10
19.20 g  
13

Fiber
1.50 g  
33
2.90 g  
22

Sugar
19.08 g  
5
16.30 g  
8

Protein
1.72 g  
12
0.80 g  
37

Protein to Carb Ratio
0.07  
20
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg  
32
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.11 mg  
5
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.06 mg  
17
0.05 mg  
20

Vitamin B3 (Niacin)
0.92 mg  
10
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.24 mg  
26
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.33 mg  
2
0.11 mg  
12

Vitamin B9 (Folic acid)
24.00 mcg  
10
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
13.80 mg  
99+
2.00 mg  
99+

Vitamin E (Tocopherole)
0.34 mg  
26
0.11 mg  
99+

Vitamin K (Phyllochinone)
0.70 mcg  
35
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
157.00 mcg  
6
9.00 mcg  
36

Choline
5.40 mg  
28
4.70 mg  
31

Fat
0.64 g  
13
0.30 g  
28

Minerals
  
  

Potassium
448.00 mg  
8
232.00 mg  
30

Iron
0.23 mg  
99+
0.37 mg  
30

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
24.00 mg  
19
35.00 mg  
11

Magnesium
29.00 mg  
6
17.00 mg  
17

Zinc
0.13 mg  
20
0.15 mg  
18

Phosphorus
21.00 mg  
24
14.00 mg  
32

Manganese
0.04 mg  
99+
0.13 mg  
29

Copper
0.08 mg  
31
0.07 mg  
32

Selenium
0.60 mcg  
10
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
158.00 mg  
4
0.00 mg  
99+

Omega 6s
30.00 mg  
99+
144.00 mg  
14

Sterol
  
  

Phytosterol
10.00 mg  
18
31.00 mg  
4

Water Content
73.46 g  
99+
79.11 g  
99+

Ash
0.94 g  
9
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
95.00 kcal  
12
74.00 kcal  
17

Calories in Fresh Fruit without Peel
95.00 kcal  
10
74.00 kcal  
16

Calories in Frozen Form
97.00 kcal  
9
71.42 kcal  
17

Calories in Dried Form
258.64 kcal  
39
249.00 kcal  
99+

Calories in Canned Form
92.00 kcal  
12
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
65.00 kcal  
20

Calories in Jam
250.00 kcal  
19
360.00 kcal  
5

Calories in Pie
200.00 kcal  
99+
450.00 kcal  
1

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Autumn, Monsoon, Summer  
Summer, Winter  

Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange  
Green, Purple, Red  

Inside Color
Yellow  
Pink  

Shape
Oval  
Conical  

Texture
Fibrous  
Fleshy  

Taste
Sweet  
Sweet  

Origin
India  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Porous, Sandy, Well-drained  
Clay, Limestone, Loam, Sandy  

Soil pH
6-7.5  
5-7  

Climatic Conditions
Humid, Warm  
Dry, Warm  

Facts

Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Turkey  

Other Countries
Bangladesh, Indonesia, Nepal, Thailand  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
United States of America  
France  

Top Exporter
India  
Turkey  

Scientific Name

Botanical Name
Artocarpus heterophyllus  
Ficus carica  

Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Moraceae  
Moraceae  

Genus
Artocarpus  
Ficus  

Species
A. heterophyllus  
Ficus carica  

Generic Group
-  
Mulberry  

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Difference Between Jackfruit and Fig

We might think that Jackfruit and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Fig is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Fig with peel is 95.00 kcal and 74.00 kcal and the amount of calories without peel is 95.00 kcal and 74.00 kcal respectively. Thus, Jackfruit and Fig belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Fig is Rosales and Rosales respectively. Jackfruit belongs to Moraceae family and Fig belongs to Moraceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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