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Japanese Persimmon
Japanese Persimmon

Orange
Orange



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Japanese Persimmon
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Japanese Persimmon vs Orange

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.6 Side Effects
Diarrhoea, Might affect blood pressure level
Abdominal cramps, Diarrhoea, Weight gain
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.59 g11.75 g
Avocado Information
1 79.18
2.2.2 Fiber
3.60 g2.40 g
Blackberry Information
0 10.4
2.2.3 Sugar
12.53 g9.35 g
Bilberry Information
0 63.35
2.3 Protein
0.58 g0.94 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.030.08
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
81.00 mcg11.00 mcg
Pomegranate Information
0 426
2.4.3 Vitamin B1 (Thiamin)
0.03 mg0.09 mg
Apple Information
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple Information
0 1.3
2.4.8 Vitamin B3 (Niacin)
0.10 mg0.28 mg
Gojiberry Information
0 2.8
2.4.11 Vitamin B5 (Pantothenic Acid)
NA0.25 mg
Lychee Information
0 1.4
2.4.13 Vitamin B6 (Pyridoxin)
0.10 mg0.06 mg
Apple Information
0 0.4
2.4.16 Vitamin B9 (Folic acid)
8.00 mcg30.00 mcg
Gojiberry Information
0 81
2.4.17 Vitamin C (Ascorbic Acid)
7.50 mg53.20 mg
Olive Information
0 228.3
2.5.1 Vitamin E (Tocopherole)
0.73 mg0.18 mg
Gojiberry Information
0 3.81
2.6.2 Vitamin K (Phyllochinone)
2.60 mcg0.00 mcg
Apple
0 40.3
2.6.4 Lycopene
159.00 mcg0.00 mcg
Avocado Information
0 5204
2.6.6 Lutein+Zeaxanthin
834.00 mcg129.00 mcg
Pineapple Information
0 834
2.6.8 Choline
7.60 mg8.40 mg
Gojiberry Information
0 14.2
2.7 Fat
0.19 g0.12 g
Physalis Information
0 33.49
2.8 Minerals
2.8.1 Potassium
161.00 mg181.00 mg
Olive Information
42 840
2.8.3 Iron
0.15 mg0.10 mg
White Grapefruit Information
0.06 9
2.8.4 Sodium
1.00 mg0.00 mg
Apple
0 1556
2.8.5 Calcium
8.00 mg40.00 mg
Longan Information
1 100
2.8.7 Magnesium
9.00 mg10.00 mg
Gojiberry Information
0 92
2.8.9 Zinc
0.11 mg0.07 mg
Apple Information
0 2.7
2.8.11 Phosphorus
17.00 mg14.00 mg
Gojiberry Information
0 113
2.9.2 Manganese
0.36 mg0.03 mg
Apple Information
0 3.3
2.9.4 Copper
0.11 mg0.05 mg
Apple Information
0 2
2.10.2 Selenium
0.60 mcg0.50 mcg
Apple Information
0 63.7
2.12 Fatty Acids
2.12.1 Omega 3s
4.00 mg7.00 mg
Watermelon Information
0 318
2.12.2 Omega 6s
39.00 mg18.00 mg
Jambul Information
0 1689
2.14 Sterol
2.14.1 Phytosterol
4.00 mgNA
Jambul Information
0 87
2.15 Water Content
80.32 g86.75 g
Gojiberry Information
0 95.23
2.16 Ash
0.33 g0.44 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
70.00 kcal63.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA47.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NA45.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
274.00 kcal300.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA61.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
90.00 kcal45.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
345.00 kcal260.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
284.00 kcal333.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit
Citrus
4.2 Season
Autumn, Winter
Winter
4.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Orange
4.6 Inside Color
Orange
Orange
4.7 Shape
Round
Round
4.8 Texture
Juicy
Succulent
4.9 Taste
Sweet
Sweet-Sour
4.10 Origin
Burma, China, India, Japan
South-Eastern Asia
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam
4.12.2 Soil pH
6.5-7.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Can tolerate wide range of climates
Hot
5 Facts
5.1 Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Brazil
5.3.2 Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Germany
5.3.4 Top Exporter
Japan
Spain
6 Scientific Name
6.1 Botanical Name
Diospyros kaki
Citrus sinensis
6.2 Synonym
Not Available
Citrus aurantium L. var. dulcis
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Ericales
Sapindales
7.8 Family
Ebenaceae
Rutaceae
7.9 Genus
Diospyros
Citrus
7.10 Species
D. kaki
C. × sinensis
7.11 Generic Group
Not Available
Citrus fruit

Compare Japanese Persimmon and Orange

It is important compare Japanese Persimmon and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Japanese Persimmon vs Orange comparison with the help of fruit comparison tool by fruitvs.com.