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Kumquat
Kumquat

Sapota
Sapota



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Kumquat vs Sapota

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Boosts immune system, Controls blood sugar levels, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Nourishes skin, Protects skin from oxidative stress
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Asthma, Red rash, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction
Diarrhoea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.90 g10.40 g
Avocado Information
1 79.18
2.2.1 Fiber
6.50 g1.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.36 g0.00 g
Bilberry Information
0 63.35
2.3 Protein
1.88 g0.80 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.120.08
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
15.00 mcg245.10 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.10 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.09 mg0.00 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.43 mg0.50 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.30 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
17.00 mcg11.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
43.90 mg6.50 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mgNA
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
129.00 mcgNA
Pineapple Information
0 834
2.4.13 Choline
8.40 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.86 g0.10 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
486.00 mg263.00 mg
Olive Information
42 840
2.6.2 Iron
0.86 mg0.60 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
10.00 mg3.00 mg
Orange Information
0 1556
2.6.4 Calcium
62.00 mg26.00 mg
Longan Information
1 100
2.6.5 Magnesium
20.00 mg26.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.17 mg0.10 mg
Apple Information
0 2.7
1.12.3 Phosphorus
19.00 mg27.00 mg
Gojiberry Information
0 113
1.12.5 Manganese
0.14 mg0.10 mg
Apple Information
0 3.3
1.12.6 Copper
0.10 mg0.10 mg
Apple Information
0 2
1.12.7 Selenium
0.00 mcg0.40 mcg
Apple Information
0 63.7
1.13 Fatty Acids
1.13.1 Omega 3s
47.00 mg22.00 mg
Watermelon Information
0 318
1.13.2 Omega 6s
124.00 mg13.00 mg
Jambul Information
0 1689
1.14 Sterol
1.14.1 Phytosterol
NANA
Jambul Information
0 87
1.15 Water Content
80.80 g89.70 g
Gojiberry Information
0 95.23
1.16 Ash
0.50 g0.80 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
71.00 kcal40.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
2.4 Calories in Frozen Form
NA39.00 kcal
Rambutan Information
0 187
2.5 Calories in Dried Form
NA56.00 kcal
Gojiberry Information
32 747
2.6 Calories in Canned Form
NA40.00 kcal
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
130.00 kcalNA
Tomato Information
17 461
2.7.2 Calories in Jam
245.00 kcalNA
Clementine Information
49 420
2.7.3 Calories in Pie
392.00 kcalNA
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Citrus
Berry
3.2 Season
Autumn, Winter
Winter
3.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
3.4 Seedless Variety
3.5 Color
Orange, Red, Yellow
Dark green, Green-yellow, Orange green
3.6 Inside Color
Orange
Not Available
3.7 Shape
Round
Round
3.8 Texture
Juicy
Fleshy
3.9 Taste
Sweet, Tart
Sweetish
3.10 Origin
China
Central America, North America, Unknown
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Clay, Sandy loam, Well-drained
Well-drained
3.12.2 Soil pH
6-6.55-7
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold, Warm
Cold, Sunny
4 Facts
4.1 Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
China
4.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
4.3.3 Top Importer
United Kingdom
UAE
4.3.4 Top Exporter
China
India
5 Scientific Name
5.1 Botanical Name
Citrus japonica
Cucurbita Pepo
5.2 Synonym
Fortunella margarita
Winter Squash
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Dillenhidae
6.7 Order
Sapindales
Cucurbitales
6.8 Family
Rutaceae
Cucurbitaceae
6.9 Genus
Citrus
Cucurbita
6.10 Species
C. japonica
Pepo
6.11 Generic Group
Citrus fruit
Not Available

Compare Kumquat and Sapota

It is important compare Kumquat and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Kumquat Benefits: anti oxidant properties, anti-inflammatory properties, healing of wounds, helps in weight loss and strengthens bones.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Kumquat are: promotes longer and healthier hair, protects hair and shiny hair and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, diarrhea, digestive problems, drop in blood pressure, hives, itching, nausea, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Kumquat vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.