Lime

Olive

Lime and Olive

Lime

Olive

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1 Benefits

1.1 Health Benefits

Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Treatment of dandruff

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing

1.5 Side Effects

Chances of sunburn

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

10.50 g3.84 g

1 79.18

2.2.1 Fiber

2.80 g3.30 g

0 10.4

2.2.2 Sugar

1.70 g0.54 g

0 63.35

2.3 Protein

0.70 g1.03 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.070.26

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcg20.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.20 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.22 mg0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

8.00 mcg3.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

29.10 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.22 mg3.81 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.60 mcg1.40 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg510.00 mcg

0 834

1.2.1 Choline

5.10 mg14.20 mg

0 14.2

1.3 Fat

0.20 g15.32 g

0 33.49

1.5 Minerals

1.5.1 Potassium

102.00 mg42.00 mg

42 840

1.6.1 Iron

0.60 mg0.49 mg

0.06 9

1.7.1 Sodium

2.00 mg1,556.00 mg

0 1556

1.7.2 Calcium

33.00 mg52.00 mg

1 100

1.8.1 Magnesium

6.00 mg11.00 mg

0 92

1.9.2 Zinc

0.11 mg0.04 mg

0 2.7

1.9.4 Phosphorus

18.00 mg4.00 mg

0 113

1.9.5 Manganese

0.01 mg0.00 mg

0 3.3

1.9.7 Copper

0.07 mg0.12 mg

0 2

1.9.8 Selenium

0.40 mcg0.90 mcg

0 63.7

1.10 Fatty Acids

1.10.1 Omega 3s

19.00 mg92.00 mg

0 318

1.10.2 Omega 6s

36.00 mg1,215.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

NANA

0 87

1.12 Water Content

88.26 g75.28 g

0 95.23

1.13 Ash

0.30 g4.53 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NA115.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

30.00 kcalNA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

NA467.00 kcal

32 747

2.6 Calories in Canned Form

20.68 kcal119.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

30.00 kcal60.00 kcal

17 461

2.7.2 Calories in Jam

250.00 kcal200.00 kcal

49 420

2.7.3 Calories in Pie

420.00 kcal240.00 kcal

80 450

3 Characteristics

3.1 Type

Citrus, Tree fruit

Tree fruit

3.2 Season

All seasons

Spring, Summer

3.3 Varieties

Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

3.4 Seedless Variety

✔ ✘

3.5 Color

Green

Black, Green, Purple, Yellow

3.6 Inside Color

Light Green

Brown

3.7 Shape

Round

Oval

3.8 Texture

Succulent

Fleshy

3.9 Taste

Acidic, Sour

Bitter

3.10 Origin

India

Eastern Mediterranean Region

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay loam, Sandy loam

Well-drained

3.12.2 Soil pH

6-7.57-8

3.5 10

3.12.3 Climatic Conditions

Sunny, Warm to hot climate

Warm to hot climate

4 Facts

4.1 Facts about

Lime is the called as the powerhouse of flavors.
Fresh lime juice is so acidic that it can dissolve concrete.
Limes are more fragrant and acidic than lemons.
Persian limes are almost seedless and thorn less.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

Spain

4.3.2 Other Countries

Argentina, Brazil, India, Mexico

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

Mexico

Italy

5 Scientific Name

5.1 Botanical Name

Citrus aurantifolia

Olea europaea

5.2 Synonym

not available

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Sapindales

Lamiales

6.8 Family

Rutaceae

Oleaceae

6.9 Genus

Citrus

Olea

6.10 Species

C. aurantifolia

O. europaea

6.11 Generic Group

Citrus fruit

Olive

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Difference Between Lime and Olive

We might think that Lime and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lime and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Lime and Olive is explained here.

The amount of calories in 100 gm of fresh Lime and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Lime and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lime and Olive is Sapindales and Lamiales respectively. Lime belongs to Rutaceae family and Olive belongs to Oleaceae family. Lime belongs to Citrus genus of C. aurantifolia species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.