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Olive
Olive

Strawberry
Strawberry



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Olive
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Strawberry

Olive and Strawberry

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff

Allergy

Allergy Symptoms

-
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

3.84 g7.68 g
1 79.18
👆🏻

Fiber

3.30 g2.00 g
0 10.4
👆🏻

Sugar

0.54 g4.89 g
0 63.35
👆🏻

Protein

1.03 g0.67 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.260.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg0.39 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg0.13 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg24.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg58.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mg0.29 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcg2.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcg26.00 mcg
0 834
👆🏻

Choline

14.20 mg5.70 mg
0 19.2
👆🏻

Fat

15.32 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

42.00 mg153.00 mg
42 840
👆🏻

Iron

0.49 mg0.41 mg
0.06 9
👆🏻

Sodium

1,556.00 mg1.00 mg
0 1556
👆🏻

Calcium

52.00 mg16.00 mg
1 100
👆🏻

Magnesium

11.00 mg13.00 mg
0 92
👆🏻

Zinc

0.04 mg0.14 mg
0 2.7
👆🏻

Phosphorus

4.00 mg24.00 mg
0 113
👆🏻

Manganese

0.00 mg0.39 mg
0 3.3
👆🏻

Copper

0.12 mg0.05 mg
0 2
👆🏻

Selenium

0.90 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg65.00 mg
0 318
👆🏻

Omega 6s

1,215.00 mg90.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg12.00 mg
0 87
👆🏻

Water Content

75.28 g90.95 g
0 95.23
👆🏻

Ash

4.53 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

115.00 kcal33.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal32.00 kcal
12 354
👆🏻

Calories in Frozen Form

-35.00 kcal
0 354
👆🏻

Calories in Dried Form

467.00 kcal375.00 kcal
16 747
👆🏻

Calories in Canned Form

119.00 kcal92.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal41.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

240.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry

Season

Spring, Summer
Spring, Summer

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar

Seedless Variety

Color

Black, Green, Purple, Yellow
Bright red

Inside Color

Brown
Pink

Shape

Oval
Conical

Texture

Fleshy
Juicy

Taste

Bitter
Sour-Sweet

Origin

Eastern Mediterranean Region
Europe

Grows on

Trees
Bushes

Cultivation

Soil Type

Well-drained
Loam

Soil pH

7-86-6.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Cold

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
United States of America

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Egypt, Mexico, Russia, Spain, Turkey

Top Importer

United States of America
Canada

Top Exporter

Italy
United States of America

Scientific Name

Botanical Name

Olea europaea
Fragaria Ananassa

Synonym

Olea europaea
Fragaria × ananassa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Lamiales
Rosales

Family

Oleaceae
Rosaceae

Genus

Olea
Fragaria

Species

O. europaea
F. ananassa

Generic Group

Olive
Rose

Difference Between Olive and Strawberry

We might think that Olive and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Strawberry is explained here.

The amount of calories in 100 gm of fresh Olive and Strawberry with peel is 115.00 kcal and 33.00 kcal and the amount of calories without peel is 115.00 kcal and 32.00 kcal respectively. Thus, Olive and Strawberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Strawberry is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Strawberry belongs to Rosaceae family. Olive belongs to Olea genus of O. europaea species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.