Mango vs Japanese Persimmon Characteristics

Mango and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mango and Japanese Persimmon Information. Mango is found in shades of orange, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Mango vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mango belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Mango originated in Southern Asia while Japanese Persimmon originated in Burma, China, India and Japan.

Mango and Japanese Persimmon Varieties

Mango and Japanese Persimmon varieties form an important part of Mango vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mango and Japanese Persimmon. The varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Mango and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Mango is sweet in taste and Japanese Persimmon is sweet.