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Olive

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Olive vs Honeydew Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Melon
1.2 Season
Spring, Summer
All seasons
1.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Green Flesh, Yellow Rind and Orange Flesh
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Green, Purple, Yellow
Green, Yellow
1.6 Inside Color
Brown
Light Green
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Bitter
Sweet
1.10 Origin
Eastern Mediterranean Region
France
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
7-8
6-6.5
1.12.3 Climatic Conditions
Warm to hot climate
Warm

Olive and Honeydew Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Honeydew Information. Olive is found in shades of black, green, purple and yellow and Honeydew is found in shades of green and yellow. Get Olive vs Honeydew characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Honeydew belongs to Melon category. Olive originated in Eastern Mediterranean Region while Honeydew originated in France.

Olive and Honeydew Varieties

Olive and Honeydew varieties form an important part of Olive vs Honeydew characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Honeydew. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh. The shape of Olive and Honeydew is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Honeydew is sweet.