1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.2 Vitamin B1 (Thiamin)
1.4.3 Vitamin B2 (Riboflavin)
1.4.4 Vitamin B3 (Niacin)
1.4.5 Vitamin B5 (Pantothenic Acid)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (Folic acid)
1.4.8 Vitamin C (Ascorbic Acid)
1.4.9 Vitamin E (Tocopherole)
1.4.10 Vitamin K (Phyllochinone)
1.4.11 Lycopene
0.00 mcg1,828.00 mcg
0
5204
1.4.12 Lutein+Zeaxanthin
510.00 mcg89.00 mcg
0
834
1.4.13 Choline
1.5 Fat
1.6 Minerals
1.6.1 Potassium
1.6.2 Iron
1.6.3 Sodium
1,556.00 mg8.00 mg
0
1556
1.6.4 Calcium
1.6.5 Magnesium
1.6.6 Zinc
1.6.1 Phosphorus
1.8.2 Manganese
1.11.1 Copper
1.13.2 Selenium
1.14 Fatty Acids
1.14.1 Omega 3s
1.14.4 Omega 6s
1,215.00 mg11.00 mg
0
1689
1.15 Sterol
1.15.1 Phytosterol
1.16 Water Content
1.17 Ash