Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Improves stomach health, Weight loss properties
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles
Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Protects hair, Regulates hair growth
Allergy
Allergy Symptoms
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Abdominal pains, Itching, Swelling of mouth, tongue or lips
Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Type
Tree fruit
Berry
Season
Spring, Summer
All seasons
Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Golden ruby and Olympic Double
Seedless Variety
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Color
Black, Green, Purple, Yellow
Pink, Pink red, Salmon, Salmon yellow
Inside Color
Brown
Pink
Shape
Oval
Oval
Texture
Fleshy
Juicy
Taste
Bitter
Sweet
Origin
Eastern Mediterranean Region
North America
Grows on
Trees
Trees
Cultivation
Soil Type
Well-drained
Loam
Soil pH
7-85.7-7.2
3.5
10
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Climatic Conditions
Warm to hot climate
Moist