Salmonberry

Coconut

Salmonberry and Coconut

Salmonberry

Coconut

Add ⊕

Benefits

Health Benefits

Cancer prevention, Improves stomach health, Weight loss properties

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

General Benefits

Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Reduces wrinkles

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

Hair Benefits

Protects hair, Regulates hair growth

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Itching, Swelling of mouth, tongue or lips

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

Side Effects

Allergic reaction

Allergic reaction, Indigestion, Weight gain

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

10.10 g24.23 g

1 79.18

👆🏻

Fiber

1.90 g9.00 g

0 10.4

👆🏻

Sugar

3.70 g6.23 g

0 63.35

👆🏻

Protein

0.90 g3.33 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.090.22

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

50.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.07 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.06 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.47 mg0.54 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.17 mg1.01 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

17.00 mcg20.80 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

9.20 mg3.30 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.61 mg0.24 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

14.80 mcg0.20 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

-0.00 mcg

0 834

👆🏻

Choline

-12.10 mg

0 19.2

👆🏻

Fat

0.33 g33.49 g

0 33.49

👆🏻

Minerals

Potassium

110.00 mg356.00 mg

42 840

👆🏻

Iron

0.40 mg2.43 mg

0.06 9

👆🏻

Sodium

14.00 mg20.00 mg

0 1556

👆🏻

Calcium

13.00 mg14.00 mg

1 100

👆🏻

Magnesium

15.00 mg32.00 mg

0 92

👆🏻

Zinc

0.28 mg1.10 mg

0 2.7

👆🏻

Phosphorus

27.00 mg113.00 mg

0 113

👆🏻

Manganese

1.10 mg1.50 mg

0 3.3

👆🏻

Copper

0.03 mg0.44 mg

0 2

👆🏻

Selenium

0.20 mcg10.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg

0 318

👆🏻

Omega 6s

0.00 mg366.00 mg

0 1689

👆🏻

Sterol

Phytosterol

-37.60 mg

0 87

👆🏻

Water Content

88.21 g47.00 g

0 95.23

👆🏻

Ash

0.56 g0.97 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

47.00 kcal354.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

42.00 kcal354.00 kcal

12 354

👆🏻

Calories in Frozen Form

52.00 kcal354.00 kcal

0 354

👆🏻

Calories in Dried Form

52.00 kcal660.00 kcal

16 747

👆🏻

Calories in Canned Form

52.00 kcal443.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

55.00 kcal70.00 kcal

16 461

👆🏻

Calories in Jam

120.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

360.00 kcal298.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tree fruit, Tropical

Season

All seasons

Varieties

Golden ruby and Olympic Double

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

Seedless Variety

✔ ✘

Color

Pink, Pink red, Salmon, Salmon yellow

Brown, Green

Inside Color

Pink

White

Shape

Oval

Round

Texture

Juicy

Crispy

Taste

Sweet

Juicy, Sweetish

Origin

North America

America, India

Grows on

Trees

Cultivation

Soil Type

Loam

Clay, Sand

Soil pH

5.7-7.23.5-8.5

3.5 10

👆🏻

Climatic Conditions

Moist

Hot, Humid

Facts

Facts about

The name salmon berry is due of the resemblance with 'salmon roe'.
In 1 kg of fruit, there are total 315,250 seeds.
Salmon berry tree leaves act as an excellent replacement for tea.

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

Indonesia

Other Countries

Canada, Mexico

Brazil, India, Philippines, Sri Lanka

Top Importer

United States of America

Top Exporter

Philippines

Scientific Name

Botanical Name

Rubus spectabilis

Cocos nucifera

Synonym

Rubus spectabilis

Cocos nucifera

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Liliopsida

Subclass

Rosidae

Arecidae

Order

Rosales

Arecales

Family

Rosaceae

Arecaceae

Genus

Rubus

Cocos

Species

R. spectabilis

C. nucifera

Generic Group

Arecaceae

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Difference Between Salmonberry and Coconut

We might think that Salmonberry and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Coconut is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Coconut with peel is 47.00 kcal and 354.00 kcal and the amount of calories without peel is 42.00 kcal and 354.00 kcal respectively. Thus, Salmonberry and Coconut belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Coconut is Rosales and Arecales respectively. Salmonberry belongs to Rosaceae family and Coconut belongs to Arecaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.