Orange

Blueberry

Orange and Blueberry

Orange

Blueberry

Add ⊕

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties

Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots

Hair Benefits

Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff

Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Abdominal cramps, Diarrhoea, Weight gain

Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

11.75 g14.49 g

1 79.18

👆🏻

Fiber

2.40 g2.40 g

0 10.4

👆🏻

Sugar

9.35 g9.96 g

0 63.35

👆🏻

Protein

0.94 g0.74 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.080.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

11.00 mcg3.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.28 mg0.42 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.12 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

30.00 mcg6.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

53.20 mg9.70 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.18 mg0.57 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg19.30 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

129.00 mcg80.00 mcg

0 834

👆🏻

Choline

8.40 mg6.00 mg

0 19.2

👆🏻

Fat

0.12 g0.33 g

0 33.49

👆🏻

Minerals

Potassium

181.00 mg77.00 mg

42 840

👆🏻

Iron

0.10 mg0.28 mg

0.06 9

👆🏻

Sodium

0.00 mg1.00 mg

0 1556

👆🏻

Calcium

40.00 mg6.00 mg

1 100

👆🏻

Magnesium

10.00 mg6.00 mg

0 92

👆🏻

Zinc

0.07 mg0.16 mg

0 2.7

👆🏻

Phosphorus

14.00 mg12.00 mg

0 113

👆🏻

Manganese

0.03 mg0.34 mg

0 3.3

👆🏻

Copper

0.05 mg0.06 mg

0 2

👆🏻

Selenium

0.50 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

7.00 mg58.00 mg

0 318

👆🏻

Omega 6s

18.00 mg88.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg26.40 mg

0 87

👆🏻

Water Content

86.75 g84.21 g

0 95.23

👆🏻

Ash

0.44 g0.24 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

63.00 kcal57.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal57.00 kcal

12 354

👆🏻

Calories in Frozen Form

45.00 kcal51.00 kcal

0 354

👆🏻

Calories in Dried Form

300.00 kcal325.00 kcal

16 747

👆🏻

Calories in Canned Form

61.00 kcal88.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

45.00 kcal50.00 kcal

16 461

👆🏻

Calories in Jam

260.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

333.00 kcal245.00 kcal

80 450

👆🏻

Characteristics

Type

Citrus

Berry

Season

Winter

Summer

Varieties

Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.

Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax

Seedless Variety

✔ ✘

Color

Orange

Blue, Indigo

Inside Color

Orange

Greyish-white

Shape

Round

Texture

Succulent

Juicy

Taste

Sweet-Sour

Sweet

Origin

South-Eastern Asia

North America

Grows on

Trees

Cultivation

Soil Type

Loam, Sandy loam

Porous, Well-drained

Soil pH

6-6.54.5-5.5

3.5 10

👆🏻

Climatic Conditions

Hot

Cold

Facts

Facts about

There are around 600 varieties of oranges available worldwide.
More than 1 plant can grow from a single orange seed.
Orange and orange blossoms are a symbol of love.
Orange tree is usually propagated by grafting.

National blueberry month is July as blueberries are harvested in July.
They are the official berries of Nova Scotia, Canada.
Blueberries are used as natural food color and can protect you from memory loss.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Brazil

United States of America

Other Countries

China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America

Canada, Germany, Netherlands, Poland

Top Importer

Germany

United States of America

Top Exporter

Spain

Chile

Scientific Name

Botanical Name

Citrus sinensis

Vaccinium myrtillus

Synonym

Citrus aurantium L. var. dulcis

Vaccinium corymbosum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Sapindales

Ericales

Family

Rutaceae

Ericaceae

Genus

Citrus

Vaccinium

Species

C. × sinensis

V. myrtillus

Generic Group

Citrus fruit

Heath

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Difference Between Orange and Blueberry

We might think that Orange and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Blueberry is explained here.

The amount of calories in 100 gm of fresh Orange and Blueberry with peel is 63.00 kcal and 57.00 kcal and the amount of calories without peel is 47.00 kcal and 57.00 kcal respectively. Thus, Orange and Blueberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Blueberry is Sapindales and Ericales respectively. Orange belongs to Rutaceae family and Blueberry belongs to Ericaceae family. Orange belongs to Citrus genus of C. × sinensis species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.