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Orange and Elderberry


Elderberry and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Cancer prevention, Heart care  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Skin rejuvenation  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Promotes longer and healthier hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Asthma, Sneezing, Sore throat  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Diarrhoea, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
-  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
18.40 g  
16

Fiber
2.40 g  
25
7.00 g  
4

Sugar
9.35 g  
33
7.00 g  
99+

Protein
0.94 g  
28
0.66 g  
99+

Protein to Carb Ratio
0.08  
18
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
30.00 mcg  
19

Vitamin B1 (Thiamin)
0.09 mg  
8
0.07 mg  
11

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.06 mg  
16

Vitamin B3 (Niacin)
0.28 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.23 mg  
6

Vitamin B9 (Folic acid)
30.00 mcg  
8
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
53.20 mg  
14
36.00 mg  
23

Vitamin E (Tocopherole)
0.18 mg  
36
2.32 mg  
2

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.60 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
0.00 mcg  
40

Choline
8.40 mg  
13
0.00 mg  
39

Fat
0.12 g  
99+
0.50 g  
18

Minerals
  
  

Potassium
181.00 mg  
99+
280.00 mg  
21

Iron
0.10 mg  
99+
1.60 mg  
8

Sodium
0.00 mg  
21
6.00 mg  
14

Calcium
40.00 mg  
7
38.00 mg  
9

Magnesium
10.00 mg  
25
5.00 mg  
30

Zinc
0.07 mg  
26
0.11 mg  
22

Phosphorus
14.00 mg  
32
39.00 mg  
9

Manganese
0.03 mg  
99+
0.50 mg  
9

Copper
0.05 mg  
99+
0.06 mg  
36

Selenium
0.50 mcg  
11
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
85.00 mg  
9

Omega 6s
18.00 mg  
99+
162.00 mg  
12

Sterol
  
  

Phytosterol
24.00 mg  
6
22.00 mg  
8

Water Content
86.75 g  
30
79.80 g  
99+

Ash
0.44 g  
31
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
73.00 kcal  
18

Calories in Fresh Fruit without Peel
47.00 kcal  
33
73.00 kcal  
17

Calories in Frozen Form
45.00 kcal  
35
73.00 kcal  
16

Calories in Dried Form
300.00 kcal  
23
340.00 kcal  
16

Calories in Canned Form
61.00 kcal  
26
73.00 kcal  
21

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
200.00 kcal  
4

Calories in Jam
260.00 kcal  
14
280.00 kcal  
12

Calories in Pie
333.00 kcal  
14
310.00 kcal  
18

Characteristics

Type
Citrus  
Berry  

Season
Winter  
Autumn  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York  

Seedless Variety
Yes  
No  

Color
Orange  
Black, Red  

Inside Color
Orange  
Magenta  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet-Sour  
Juicy, Sweet  

Origin
South-Eastern Asia  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Sandy, Well-drained  

Soil pH
6-6.5  
5.5-6.5  

Climatic Conditions
Hot  
Warm to hot climate  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
United States of America  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Colombia, India, Mexico  

Top Importer
Germany  
-  

Top Exporter
Spain  
-  

Scientific Name

Botanical Name
Citrus sinensis  
Sambucus nigra  

Synonym
Citrus aurantium L. var. dulcis  
Sambucus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Sapindales  
Dipsacales  

Family
Rutaceae  
Adoxaceae  

Genus
Citrus  
Sambucus  

Species
C. × sinensis  
S. nigra  

Generic Group
Citrus fruit  
Moschatel  

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Difference Between Orange and Elderberry

We might think that Orange and Elderberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Elderberry Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Elderberry is explained here.

The amount of calories in 100 gm of fresh Orange and Elderberry with peel is 63.00 kcal and 73.00 kcal and the amount of calories without peel is 47.00 kcal and 73.00 kcal respectively. Thus, Orange and Elderberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Elderberry is Sapindales and Dipsacales respectively. Orange belongs to Rutaceae family and Elderberry belongs to Adoxaceae family. Orange belongs to Citrus genus of C. × sinensis species and Elderberry belongs to Sambucus genus of S. nigra species. Beings plants, both fruits belong to Plantae Kingdom.

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