Home
Compare Fruits


Orange vs Elderberry Nutrition


Elderberry vs Orange Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.75 g   
99+
18.40 g   
16

Fiber
2.40 g   
24
7.00 g   
4

Sugar
9.35 g   
26
Not Available   

Protein
0.94 g   
28
0.66 g   
99+

Protein to Carb Ratio
0.08   
18
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.09 mg   
8
0.07 mg   
11

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.06 mg   
16

Vitamin B3 (Niacin)
0.28 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.25 mg   
21
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.23 mg   
6

Vitamin B9 (Folic acid)
30.00 mcg   
8
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
53.20 mg   
14
36.00 mg   
23

Vitamin E (Tocopherole)
0.18 mg   
31
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
129.00 mcg   
9
Not Available   

Choline
8.40 mg   
10
Not Available   

Fat
0.12 g   
99+
0.50 g   
18

Minerals
  
  

Potassium
181.00 mg   
99+
280.00 mg   
21

Iron
0.10 mg   
99+
1.60 mg   
8

Sodium
0.00 mg   
21
6.00 mg   
14

Calcium
40.00 mg   
7
38.00 mg   
9

Magnesium
10.00 mg   
25
5.00 mg   
30

Zinc
0.07 mg   
26
0.11 mg   
22

Phosphorus
14.00 mg   
32
39.00 mg   
9

Manganese
0.03 mg   
99+
Not Available   

Copper
0.05 mg   
99+
0.06 mg   
36

Selenium
0.50 mcg   
11
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
7.00 mg   
32
85.00 mg   
9

Omega 6s
18.00 mg   
99+
162.00 mg   
12

Sterol
  
  

Water Content
86.75 g   
28
79.80 g   
99+

Ash
0.44 g   
30
0.60 g   
20

Calories >>
<< Benefits

Compare Low Calorie Fruits

Carbs in Orange and Elderberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Orange vs Elderberry Nutrition will help you choose the best fruit among the two. Carbs in Orange and Elderberry are 11.75 g and 18.40 g respectively. The protein content of Orange and Elderberry is 0.94 g and 0.66 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Orange is 0.08 and in Elderberry, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits