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Orange vs Cranberry


Cranberry vs Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties   
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff   
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   

Side Effects
Abdominal cramps, Diarrhoea, Weight gain   
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.75 g   
99+
12.20 g   
39

Fiber
2.40 g   
24
4.60 g   
12

Sugar
9.35 g   
26
4.04 g   
99+

Protein
0.94 g   
28
0.39 g   
99+

Protein to Carb Ratio
0.08   
18
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.09 mg   
8
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.02 mg   
38

Vitamin B3 (Niacin)
0.28 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.25 mg   
21
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.06 mg   
30

Vitamin B9 (Folic acid)
30.00 mcg   
8
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
53.20 mg   
14
13.30 mg   
99+

Vitamin E (Tocopherole)
0.18 mg   
31
1.20 mg   
7

Vitamin K (Phyllochinone)
0.00 mcg   
36
5.10 mcg   
14

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
129.00 mcg   
9
91.00 mcg   
14

Choline
8.40 mg   
10
5.50 mg   
23

Fat
0.12 g   
99+
0.13 g   
40

Minerals
  
  

Potassium
181.00 mg   
99+
85.00 mg   
99+

Iron
0.10 mg   
99+
0.25 mg   
40

Sodium
0.00 mg   
21
2.00 mg   
18

Calcium
40.00 mg   
7
8.00 mg   
37

Magnesium
10.00 mg   
25
6.00 mg   
29

Zinc
0.07 mg   
26
0.10 mg   
23

Phosphorus
14.00 mg   
32
13.00 mg   
33

Manganese
0.03 mg   
99+
0.36 mg   
11

Copper
0.05 mg   
99+
0.06 mg   
36

Selenium
0.50 mcg   
11
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
7.00 mg   
32
22.00 mg   
24

Omega 6s
18.00 mg   
99+
33.00 mg   
99+

Sterol
  
  

Water Content
86.75 g   
28
87.13 g   
25

Ash
0.44 g   
30
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
46.00 kcal   
27

Calories in Fresh Fruit without Peel
47.00 kcal   
16
Not Available   

Calories in Frozen Form
45.00 kcal   
19
42.00 kcal   
21

Calories in Dried Form
300.00 kcal   
17
308.00 kcal   
16

Calories in Canned Form
61.00 kcal   
18
151.00 kcal   
2

Calories in Foods
  
  

Calories in Juice
45.00 kcal   
33
54.00 kcal   
26

Calories in Jam
260.00 kcal   
14
150.00 kcal   
33

Calories in Pie
333.00 kcal   
12
164.00 kcal   
99+

Characteristics

Type
Citrus   
Berry   

Season
Winter   
Autumn   

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
Yes   
No   

Color
Orange   
Red   

Inside Color
Orange   
White   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Sweet-Sour   
Bitter, Tart   

Origin
South-Eastern Asia   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Clay, Sandy, Well-drained   

Soil pH
6-6.5   
4.5-5   

Climatic Conditions
Hot   
Warm   

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Brazil   
United States of America   

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America   
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   

Top Importer
Germany   
Europe   

Top Exporter
Spain   
United States of America   

Scientific Name

Botanical Name
Citrus sinensis   
Vaccinium Macrocarpon   

Synonym
Citrus aurantium L. var. dulcis   
Oxycoccus macrocarpus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Ericales   

Family
Rutaceae   
Ericaceae   

Genus
Citrus   
Vaccinium   

Species
C. × sinensis   
Vaccinium macrocarpon   

Generic Group
Citrus fruit   
Heath   

Summary >>
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Compare Orange and Cranberry

It is important compare Orange and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Orange vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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