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Orange vs Fig


Fig
Fig vs Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
19.20 g  
13

Fiber
2.40 g  
25
2.90 g  
22

Sugar
9.35 g  
33
16.30 g  
8

Protein
0.94 g  
28
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.09 mg  
8
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.05 mg  
20

Vitamin B3 (Niacin)
0.28 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.11 mg  
12

Vitamin B9 (Folic acid)
30.00 mcg  
8
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
53.20 mg  
14
2.00 mg  
99+

Vitamin E (Tocopherole)
0.18 mg  
36
0.11 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
9.00 mcg  
36

Choline
8.40 mg  
13
4.70 mg  
31

Fat
0.12 g  
99+
0.30 g  
28

Minerals
  
  

Potassium
181.00 mg  
99+
232.00 mg  
30

Iron
0.10 mg  
99+
0.37 mg  
30

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
40.00 mg  
7
35.00 mg  
11

Magnesium
10.00 mg  
25
17.00 mg  
17

Zinc
0.07 mg  
26
0.15 mg  
18

Phosphorus
14.00 mg  
32
14.00 mg  
32

Manganese
0.03 mg  
99+
0.13 mg  
29

Copper
0.05 mg  
99+
0.07 mg  
32

Selenium
0.50 mcg  
11
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
0.00 mg  
99+

Omega 6s
18.00 mg  
99+
144.00 mg  
14

Sterol
  
  

Phytosterol
24.00 mg  
6
31.00 mg  
4

Water Content
86.75 g  
30
79.11 g  
99+

Ash
0.44 g  
31
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
74.00 kcal  
17

Calories in Fresh Fruit without Peel
47.00 kcal  
33
74.00 kcal  
16

Calories in Frozen Form
45.00 kcal  
35
71.42 kcal  
17

Calories in Dried Form
300.00 kcal  
23
249.00 kcal  
99+

Calories in Canned Form
61.00 kcal  
26
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
65.00 kcal  
20

Calories in Jam
260.00 kcal  
14
360.00 kcal  
5

Calories in Pie
333.00 kcal  
14
450.00 kcal  
1

Characteristics

Type
Citrus  
Tree fruit  

Season
Winter  
Summer, Winter  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
Yes  
Yes  

Color
Orange  
Green, Purple, Red  

Inside Color
Orange  
Pink  

Shape
Round  
Conical  

Texture
Succulent  
Fleshy  

Taste
Sweet-Sour  
Sweet  

Origin
South-Eastern Asia  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Clay, Limestone, Loam, Sandy  

Soil pH
6-6.5  
5-7  

Climatic Conditions
Hot  
Dry, Warm  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
Turkey  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
Germany  
France  

Top Exporter
Spain  
Turkey  

Scientific Name

Botanical Name
Citrus sinensis  
Ficus carica  

Synonym
Citrus aurantium L. var. dulcis  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Moraceae  

Genus
Citrus  
Ficus  

Species
C. × sinensis  
Ficus carica  

Generic Group
Citrus fruit  
Mulberry  

Summary >>
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Compare Low Calorie Fruits

Compare Orange and Fig

It is important compare Orange and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Orange vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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