Orange

Physalis

Orange vs Physalis Nutrition

Orange

Physalis

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

11.75 g13.30 g

1 79.18

1.2.1 Fiber

2.40 g0.50 g

0 10.4

1.2.2 Sugar

9.35 g3.90 g

0 63.35

1.3 Protein

0.94 g2.30 g

0.3 14.07

1.3.2 Protein to Carb Ratio

0.080.17

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

11.00 mcg150.00 mcg

0 426

1.4.3 Vitamin B1 (Thiamin)

0.09 mg0.11 mg

0 0.428

1.5.1 Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

1.5.3 Vitamin B3 (Niacin)

0.28 mg2.80 mg

0 2.8

1.6.2 Vitamin B5 (Pantothenic Acid)

0.25 mgNA

0 1.4

1.6.4 Vitamin B6 (Pyridoxin)

0.06 mgNA

0 0.4

1.6.5 Vitamin B9 (Folic acid)

30.00 mcgNA

0 81

1.6.7 Vitamin C (Ascorbic Acid)

53.20 mg28.00 mg

0 228.3

1.6.9 Vitamin E (Tocopherole)

0.18 mg0.50 mg

0 3.81

1.6.11 Vitamin K (Phyllochinone)

0.00 mcgNA

0 40.3

1.6.12 Lycopene

0.00 mcgNA

0 5204

1.6.14 Lutein+Zeaxanthin

129.00 mcgNA

0 834

1.6.16 Choline

8.40 mg2.00 mg

0 14.2

1.7 Fat

0.12 g0.00 g

0 33.49

1.8 Minerals

1.8.1 Potassium

181.00 mg170.00 mg

42 840

1.8.3 Iron

0.10 mg1.30 mg

0.06 9

1.8.5 Sodium

0.00 mgNA

0 1556

1.8.7 Calcium

40.00 mg12.00 mg

1 100

1.8.8 Magnesium

10.00 mg8.00 mg

0 92

1.8.10 Zinc

0.07 mg0.10 mg

0 2.7

1.8.12 Phosphorus

14.00 mg39.00 mg

0 113

1.9.1 Manganese

0.03 mg0.40 mg

0 3.3

1.10.2 Copper

0.05 mg0.10 mg

0 2

1.10.3 Selenium

0.50 mcgNA

0 63.7

1.11 Fatty Acids

1.11.1 Omega 3s

7.00 mgNA

0 318

1.11.3 Omega 6s

18.00 mgNA

0 1689

1.12 Sterol

1.12.1 Phytosterol

NANA

0 87

1.13 Water Content

86.75 gNA

0 95.23

1.14 Ash

0.44 g0.80 g

0 87.1

Compare Low Calorie Fruits » More

Orange and Lemon

Orange and Blackberry

Orange and Watermelon

» More

More Compare Low Calorie Fruits

Carbs in Orange and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Orange vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Orange and Physalis are 11.75 g and 13.30 g respectively. The protein content of Orange and Physalis is 0.94 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Orange is 0.08 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.