×

Orange
Orange

Physalis
Physalis



ADD
Compare
X
Orange
X
Physalis

Orange and Physalis

Add ⊕

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation

Hair Benefits

Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
-

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
-

Side Effects

Abdominal cramps, Diarrhoea, Weight gain
Hypertension, Ventricular Tachycardia

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

11.75 g13.30 g
1 79.18
👆🏻

Fiber

2.40 g0.50 g
0 10.4
👆🏻

Sugar

9.35 g3.90 g
0 63.35
👆🏻

Protein

0.94 g2.30 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

11.00 mcg150.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.28 mg2.80 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.62 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

30.00 mcg10.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

53.20 mg28.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.18 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

129.00 mcg335.00 mcg
0 834
👆🏻

Choline

8.40 mg2.00 mg
0 19.2
👆🏻

Fat

0.12 g0.00 g
0 33.49
👆🏻

Minerals

Potassium

181.00 mg170.00 mg
42 840
👆🏻

Iron

0.10 mg1.30 mg
0.06 9
👆🏻

Sodium

0.00 mg1.00 mg
0 1556
👆🏻

Calcium

40.00 mg12.00 mg
1 100
👆🏻

Magnesium

10.00 mg8.00 mg
0 92
👆🏻

Zinc

0.07 mg0.10 mg
0 2.7
👆🏻

Phosphorus

14.00 mg39.00 mg
0 113
👆🏻

Manganese

0.03 mg0.40 mg
0 3.3
👆🏻

Copper

0.05 mg0.10 mg
0 2
👆🏻

Selenium

0.50 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

7.00 mg60.00 mg
0 318
👆🏻

Omega 6s

18.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg9.00 mg
0 87
👆🏻

Water Content

86.75 g92.70 g
0 95.23
👆🏻

Ash

0.44 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

63.00 kcal77.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal36.00 kcal
12 354
👆🏻

Calories in Frozen Form

45.00 kcal53.00 kcal
0 354
👆🏻

Calories in Dried Form

300.00 kcal92.00 kcal
16 747
👆🏻

Calories in Canned Form

61.00 kcal53.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

45.00 kcal60.00 kcal
16 461
👆🏻

Calories in Jam

260.00 kcal238.00 kcal
49 420
👆🏻

Calories in Pie

333.00 kcal320.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Fruit vegetable

Season

Winter
Spring, Summer

Varieties

Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica

Seedless Variety

Color

Orange
Bright Yellow, Orange

Inside Color

Orange
Orange

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet-Sour
-

Origin

South-Eastern Asia
Chile, Peru

Grows on

Trees
Bushes

Cultivation

Soil Type

Loam, Sandy loam
-

Soil pH

6-6.55-6.1
3.5 10
👆🏻

Climatic Conditions

Hot
-

Facts

Facts about

  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
Physalis is also known as Cape Gooseberry or Golden Berry.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Brazil
-

Other Countries

China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
-

Top Importer

Germany
Netherlands

Top Exporter

Spain
Colombia

Scientific Name

Botanical Name

Citrus sinensis
Physalis Peruviana

Synonym

Citrus aurantium L. var. dulcis
Alkekengi, Herschellia & Pentaphitrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Sapindales
Solanales

Family

Rutaceae
Solanaceae

Genus

Citrus
Physalis

Species

C. × sinensis
Physalis

Generic Group

Citrus fruit
-

Difference Between Orange and Physalis

We might think that Orange and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Physalis is explained here.

The amount of calories in 100 gm of fresh Orange and Physalis with peel is 63.00 kcal and 77.00 kcal and the amount of calories without peel is 47.00 kcal and 36.00 kcal respectively. Thus, Orange and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Physalis is Sapindales and Solanales respectively. Orange belongs to Rutaceae family and Physalis belongs to Solanaceae family. Orange belongs to Citrus genus of C. × sinensis species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.