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Orange
Orange

Rambutan
Rambutan



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Orange vs Rambutan Characteristics

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Characteristics

Type

Citrus
Tree fruit, Tropical

Season

Winter
Early summer, Early winter, Late fall, Late spring

Varieties

Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Orange
Coral red, Yellow

Inside Color

Orange
Greyish-white

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet-Sour
Sour, Sweet

Origin

South-Eastern Asia
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Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam
Clay, Loam

Soil pH

6-6.55.5-6.5
3.5 10
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Climatic Conditions

Hot
Humid

Orange and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Orange and Rambutan Information. Orange is found in shades of orange and Rambutan is found in shades of coral red and yellow. Get Orange vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Orange belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Orange originated in South-Eastern Asia while Rambutan originated in .

Orange and Rambutan Varieties

Orange and Rambutan varieties form an important part of Orange vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Orange and Rambutan. The varieties of Orange are Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai. whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Orange and Rambutan is Round and Round respecitely. Talking about the taste, Orange is sweet-sour in taste and Rambutan is sour and sweet.