×

Orange
Orange

Rambutan
Rambutan



ADD
Compare
X
Orange
X
Rambutan

Orange and Rambutan

Add ⊕
1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Antiseptic properties, Cures headache, Removes waste from kidney
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Hydrates skin
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
Good conditioner
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Chest pains, Rhinitis, Wheezing
1.5 Side Effects
Abdominal cramps, Diarrhoea, Weight gain
Unknown
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.75 g15.70 g
Avocado
1 79.18
2.2.2 Fiber
2.40 g2.80 g
Blackberry
0 10.4
2.2.4 Sugar
9.35 g15.70 g
Bilberry
0 63.35
2.3 Protein
0.94 g1.00 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.080.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
11.00 mcg0.00 mcg
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.09 mg0.02 mg
Apple
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.04 mg0.07 mg
Apple
0 1.3
2.5.1 Vitamin B3 (Niacin)
0.28 mg0.79 mg
Gojiberry
0 2.8
2.6.2 Vitamin B5 (Pantothenic Acid)
0.25 mg0.00 mg
Lychee
0 1.4
2.6.4 Vitamin B6 (Pyridoxin)
0.06 mg0.00 mg
Apple
0 0.4
2.6.6 Vitamin B9 (Folic acid)
30.00 mcg0.00 mcg
Gojiberry
0 81
2.6.8 Vitamin C (Ascorbic Acid)
53.20 mg0.00 mg
Olive
0 228.3
2.6.10 Vitamin E (Tocopherole)
0.18 mg0.00 mg
Gojiberry
0 3.81
2.6.12 Vitamin K (Phyllochinone)
0.00 mcg0.00 mcg
Apple
0 40.3
2.6.14 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.6.15 Lutein+Zeaxanthin
129.00 mcg0.00 mcg
Pineapple
0 834
2.6.17 Choline
8.40 mg0.00 mg
Gojiberry
0 14.2
2.7 Fat
0.12 g0.40 g
Physalis
0 33.49
2.9 Minerals
2.9.1 Potassium
181.00 mg138.00 mg
Olive
42 840
2.9.2 Iron
0.10 mg1.90 mg
White Grapefruit
0.06 9
2.9.4 Sodium
0.00 mg2.00 mg
Apple
0 1556
2.10.2 Calcium
40.00 mg20.00 mg
Longan
1 100
2.10.3 Magnesium
10.00 mg10.00 mg
Gojiberry
0 92
2.11.1 Zinc
0.07 mg1.00 mg
Apple
0 2.7
2.12.1 Phosphorus
14.00 mg15.00 mg
Gojiberry
0 113
3.2.1 Manganese
0.03 mg0.00 mg
Apple
0 3.3
3.2.2 Copper
0.05 mg0.00 mg
Apple
0 2
3.3.1 Selenium
0.50 mcg0.00 mcg
Apple
0 63.7
3.5 Fatty Acids
3.5.1 Omega 3s
7.00 mg0.00 mg
Watermelon
0 318
3.6.1 Omega 6s
18.00 mg0.00 mg
Jambul
0 1689
3.7 Sterol
3.7.1 Phytosterol
NA0.00 mg
Jambul
0 87
3.9 Water Content
86.75 g79.50 g
Gojiberry
0 95.23
3.11 Ash
0.44 g0.30 g
Gojiberry
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
63.00 kcal69.00 kcal
Cucumber
15 299
4.3 Calories in Fresh Fruit without Peel
47.00 kcalNA
Cucumber
12 354
4.4 Calories in Frozen Form
45.00 kcal0.00 kcal
Apple
0 187
5.13 Calories in Dried Form
300.00 kcal150.00 kcal
Gojiberry
32 747
8.12 Calories in Canned Form
61.00 kcal82.00 kcal
Tomato
17 443
8.13 Calories in Foods
8.13.1 Calories in Juice
45.00 kcal105.00 kcal
Tomato
17 461
8.13.2 Calories in Jam
260.00 kcalNA
Clementine
49 420
8.13.3 Calories in Pie
333.00 kcalNA
Breadfruit
80 450
9 Characteristics
9.1 Type
Citrus
Tree fruit, Tropical
9.2 Season
Winter
Early summer, Early winter, Late fall, Late spring
9.3 Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
9.4 Seedless Variety
9.5 Color
Orange
Coral red, Yellow
9.6 Inside Color
Orange
Greyish-white
9.7 Shape
Round
Round
9.8 Texture
Succulent
Juicy
9.9 Taste
Sweet-Sour
Sour, Sweet
9.10 Origin
South-Eastern Asia
Unknown
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy loam
Clay, Loam
9.12.2 Soil pH
6-6.55.5-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Hot
Humid
10 Facts
10.1 Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Brazil
Thailand
10.3.2 Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
10.3.3 Top Importer
Germany
Singapore
10.3.4 Top Exporter
Spain
Thailand
11 Scientific Name
11.1 Botanical Name
Citrus sinensis
Nephelium lappaceum
11.2 Synonym
Citrus aurantium L. var. dulcis
Rambota
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Tracheophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Sapindales
Sapindales
12.8 Family
Rutaceae
Sapindaceae
12.9 Genus
Citrus
Nephelium
12.10 Species
C. × sinensis
N. lappaceum
12.11 Generic Group
Citrus fruit
Not Available

Difference Between Orange and Rambutan

We might think that Orange and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Rambutan is explained here.

The amount of calories in 100 gm of fresh Orange and Rambutan with peel is 63.00 kcal and 69.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Orange and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Rambutan is Sapindales and Sapindales respectively. Orange belongs to Rutaceae family and Rambutan belongs to Sapindaceae family. Orange belongs to Citrus genus of C. × sinensis species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.