Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Cancer prevention, Heat stroke treatment
General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Hair Benefits
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Promotes longer and healthier hair, Protects hair
Allergy
Allergy Symptoms
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-
Side Effects
Hypertension, Ventricular Tachycardia
Nausea, Vomiting
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Type
Fruit vegetable
Tree fruit
Season
Spring, Summer
Autumn, Spring, Summer
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Seedless Variety
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Color
Bright Yellow, Orange
Golden yellow, Green
Inside Color
Orange
Yellowish Green
Shape
Round
Oval and Star(Cross section)
Texture
Juicy
Crispy
Taste
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Crisp, Juicy, Sweet
Origin
Chile, Peru
Sri Lanka
Grows on
Bushes
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Cultivation
Soil Type
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Loam, Well-drained
Soil pH
5-6.14.5-7
3.5
10
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Climatic Conditions
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Moist, Warm to hot climate