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Physalis
Physalis

Pear
Pear



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Physalis
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Pear

Physalis and Pear

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Benefits

Health Benefits

Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Arthritis prevention, Cancer prevention, Gout treatment, Heart care

General Benefits

Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Skin Benefits

Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Reduces wrinkles, Treatment of acne

Hair Benefits

-
Promotes longer and healthier hair, Shiny hair

Allergy

Allergy Symptoms

-
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Hypertension, Ventricular Tachycardia
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.30 g15.23 g
1 79.18
👆🏻

Fiber

0.50 g3.10 g
0 10.4
👆🏻

Sugar

3.90 g9.75 g
0 63.35
👆🏻

Protein

2.30 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.170.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

150.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

2.80 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.62 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

10.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

28.00 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.50 mcg4.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

335.00 mcg44.00 mcg
0 834
👆🏻

Choline

2.00 mg5.10 mg
0 19.2
👆🏻

Fat

0.00 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

170.00 mg116.00 mg
42 840
👆🏻

Iron

1.30 mg0.18 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

12.00 mg9.00 mg
1 100
👆🏻

Magnesium

8.00 mg7.00 mg
0 92
👆🏻

Zinc

0.10 mg0.10 mg
0 2.7
👆🏻

Phosphorus

39.00 mg12.00 mg
0 113
👆🏻

Manganese

0.40 mg0.05 mg
0 3.3
👆🏻

Copper

0.10 mg0.08 mg
0 2
👆🏻

Selenium

0.90 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

60.00 mg1.00 mg
0 318
👆🏻

Omega 6s

80.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

9.00 mg8.00 mg
0 87
👆🏻

Water Content

92.70 g83.96 g
0 95.23
👆🏻

Ash

0.80 g0.32 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

77.00 kcal57.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

36.00 kcal57.00 kcal
12 354
👆🏻

Calories in Frozen Form

53.00 kcal57.00 kcal
0 354
👆🏻

Calories in Dried Form

92.00 kcal262.00 kcal
16 747
👆🏻

Calories in Canned Form

53.00 kcal57.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal65.00 kcal
16 461
👆🏻

Calories in Jam

238.00 kcal240.00 kcal
49 420
👆🏻

Calories in Pie

320.00 kcal282.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable
Tree fruit

Season

Spring, Summer
Autumn, Summer, Winter

Varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Bright Yellow, Orange
Yellow

Inside Color

Orange
White

Shape

Round
Pear

Texture

Juicy
Grainy

Taste

-
Crunchy, Sweet

Origin

Chile, Peru
China, Japan

Grows on

Bushes
Trees

Cultivation

Soil Type

-
Clayey, Loamy, Sandy

Soil pH

5-6.15-7.5
3.5 10
👆🏻

Climatic Conditions

-
Cold, Hot, Without frosts

Facts

Facts about

Physalis is also known as Cape Gooseberry or Golden Berry.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
China

Other Countries

-
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

Netherlands
Europe

Top Exporter

Colombia
China

Scientific Name

Botanical Name

Physalis Peruviana
Pyrus communis

Synonym

Alkekengi, Herschellia & Pentaphitrum
Pyrus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Rosidae

Order

Solanales
Rosales

Family

Solanaceae
Rosaceae

Genus

Physalis
Pyrus

Species

Physalis
P. communis

Generic Group

-
Rose

Difference Between Physalis and Pear

We might think that Physalis and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Pear is explained here.

The amount of calories in 100 gm of fresh Physalis and Pear with peel is 77.00 kcal and 57.00 kcal and the amount of calories without peel is 36.00 kcal and 57.00 kcal respectively. Thus, Physalis and Pear belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Pear is Solanales and Rosales respectively. Physalis belongs to Solanaceae family and Pear belongs to Rosaceae family. Physalis belongs to Physalis genus of Physalis species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.