Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Reduces wrinkles, Treatment of acne
Hair Benefits
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Promotes longer and healthier hair, Shiny hair
Allergy
Allergy Symptoms
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Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
Hypertension, Ventricular Tachycardia
Allergic reaction
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Fruit vegetable
Tree fruit
Season
Spring, Summer
Autumn, Summer, Winter
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Seedless Variety
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Color
Bright Yellow, Orange
Yellow
Inside Color
Orange
White
Shape
Round
Pear
Texture
Juicy
Grainy
Taste
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Crunchy, Sweet
Origin
Chile, Peru
China, Japan
Grows on
Bushes
Trees
Cultivation
Soil Type
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Clayey, Loamy, Sandy
Soil pH
5-6.15-7.5
3.5
10
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Climatic Conditions
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Cold, Hot, Without frosts