1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
1.3 Hair Benefits
Prevents hair loss
Good conditioner, Regulates hair growth, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.4 Sugar
2.4 Protein
2.5.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.6 Vitamin B2 (Riboflavin)
2.6.8 Vitamin B3 (Niacin)
2.6.10 Vitamin B5 (Pantothenic Acid)
2.6.13 Vitamin B6 (Pyridoxin)
2.6.16 Vitamin B9 (Folic acid)
2.6.18 Vitamin C (Ascorbic Acid)
2.7.1 Vitamin E (Tocopherole)
2.8.2 Vitamin K (Phyllochinone)
2.8.5 Lycopene
2.8.8 Lutein+Zeaxanthin
2.8.10 Choline
2.9 Fat
2.10 Minerals
2.10.1 Potassium
109.00 mg232.00 mg
42
840
2.11.2 Iron
2.11.4 Sodium
2.12.2 Calcium
2.14.1 Magnesium
2.14.2 Zinc
3.2.1 Phosphorus
3.2.2 Manganese
3.3.1 Copper
3.3.2 Selenium
3.4 Fatty Acids
3.4.1 Omega 3s
3.5.1 Omega 6s
3.6 Sterol
3.6.1 Phytosterol
3.7 Water Content
3.9 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.3 Calories in Fresh Fruit without Peel
4.5 Calories in Frozen Form
50.00 kcal71.42 kcal
0
187
4.6 Calories in Dried Form
245.00 kcal249.00 kcal
32
747
4.8 Calories in Canned Form
52.00 kcal69.00 kcal
17
443
4.9 Calories in Foods
4.9.1 Calories in Juice
53.00 kcal65.00 kcal
17
461
4.9.3 Calories in Jam
265.00 kcal360.00 kcal
49
420
4.9.4 Calories in Pie
303.00 kcal450.00 kcal
80
450
5 Characteristics
5.1 Type
Berry, Tropical
Tree fruit
5.2 Season
5.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
5.4 Seedless Variety
5.5 Color
Yellow
Green, Purple, Red
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
Strong, Sweet, Tart
Sweet
5.10 Origin
Central America, South America
Western Asia
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Clay, Sandy loam, Well-drained
Clay, Limestone, Loam, Sandy
5.12.2 Soil pH
5.12.4 Climatic Conditions
6 Facts
6.1 Facts about
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
- Fig tree is considered as a symbol of abundance, fertility and sweetness.
- The fig is made up of 55% of natural sugar so they are the sweetest fruits.
- Figs are used as a fat substitute in recipes.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Brazil, India, Philippines, Thailand
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
6.3.3 Top Importer
United States of America
France
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Ananas comosus
Ficus carica
7.2 Synonym
Ananas sativus
Not Available
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
8.11 Generic Group