1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
2.4.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.6.2 Vitamin B2 (Riboflavin)
2.7.1 Vitamin B3 (Niacin)
2.8.1 Vitamin B5 (Pantothenic Acid)
3.2.1 Vitamin B6 (Pyridoxin)
3.3.1 Vitamin B9 (Folic acid)
3.4.1 Vitamin C (Ascorbic Acid)
3.5.1 Vitamin E (Tocopherole)
3.5.2 Vitamin K (Phyllochinone)
3.6.1 Lycopene
0.00 mcg2,573.00 mcg
0
5204
3.7.2 Lutein+Zeaxanthin
3.7.3 Choline
3.8 Fat
3.9 Minerals
3.9.1 Potassium
109.00 mg237.00 mg
42
840
7.4.1 Iron
7.11.1 Sodium
7.11.2 Calcium
7.11.3 Magnesium
7.11.4 Zinc
7.11.5 Phosphorus
7.11.6 Manganese
7.11.7 Copper
7.11.8 Selenium
7.12 Fatty Acids
7.12.1 Omega 3s
7.12.2 Omega 6s
7.13 Sterol
7.13.1 Phytosterol
7.14 Water Content
7.15 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
50.00 kcal16.00 kcal
0
187
8.5 Calories in Dried Form
245.00 kcal258.00 kcal
32
747
8.6 Calories in Canned Form
52.00 kcal17.00 kcal
17
443
8.7 Calories in Foods
8.7.1 Calories in Juice
53.00 kcal17.00 kcal
17
461
8.7.2 Calories in Jam
265.00 kcal110.00 kcal
49
420
8.7.3 Calories in Pie
303.00 kcal150.00 kcal
80
450
9 Characteristics
9.1 Type
Berry, Tropical
Berry, Fruit vegetable
9.2 Season
9.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
9.4 Seedless Variety
9.5 Color
Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
Strong, Sweet, Tart
Sour, Sweet
9.10 Origin
Central America, South America
Central America, South America
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Clay, Sandy loam, Well-drained
Loam, Sandy loam
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Brazil, India, Philippines, Thailand
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
10.3.3 Top Importer
United States of America
Nigeria
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Ananas comosus
Solanum lycopersicum
11.2 Synonym
Ananas sativus
Lycopersicon esculentum
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
A. comosus
S. lycopersicum
12.11 Generic Group