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Pink Grapefruit vs Elderberry Nutrition


Elderberry vs Pink Grapefruit Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
10.70 g  
99+
18.40 g  
16

Fiber
1.60 g  
32
7.00 g  
4

Sugar
6.90 g  
99+
7.00 g  
99+

Protein
0.80 g  
37
0.66 g  
99+

Protein to Carb Ratio
0.07  
20
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
58.00 mcg  
12
30.00 mcg  
19

Vitamin B1 (Thiamin)
0.04 mg  
22
0.07 mg  
11

Vitamin B2 (Riboflavin)
0.03 mg  
29
0.06 mg  
16

Vitamin B3 (Niacin)
0.20 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.26 mg  
22
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.05 mg  
34
0.23 mg  
6

Vitamin B9 (Folic acid)
13.00 mcg  
22
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
31.20 mg  
27
36.00 mg  
23

Vitamin E (Tocopherole)
0.13 mg  
39
2.32 mg  
2

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.60 mcg  
36

Lycopene
1,419.00 mcg  
5
0.00 mcg  
9

Lutein+Zeaxanthin
5.00 mcg  
39
0.00 mcg  
40

Choline
7.70 mg  
15
0.00 mg  
39

Fat
0.14 g  
39
0.50 g  
18

Minerals
  
  

Potassium
135.00 mg  
99+
280.00 mg  
21

Iron
0.08 mg  
99+
1.60 mg  
8

Sodium
0.00 mg  
21
6.00 mg  
14

Calcium
22.00 mg  
21
38.00 mg  
9

Magnesium
9.00 mg  
26
5.00 mg  
30

Zinc
0.07 mg  
26
0.11 mg  
22

Phosphorus
18.00 mg  
27
39.00 mg  
9

Manganese
0.02 mg  
99+
0.50 mg  
9

Copper
0.03 mg  
99+
0.06 mg  
36

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
85.00 mg  
9

Omega 6s
29.00 mg  
99+
162.00 mg  
12

Sterol
  
  

Phytosterol
15.00 mg  
13
22.00 mg  
8

Water Content
88.06 g  
22
79.80 g  
99+

Ash
0.36 g  
36
0.60 g  
21

Calories >>
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Carbs in Pink Grapefruit and Elderberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pink Grapefruit vs Elderberry Nutrition will help you choose the best fruit among the two. Carbs in Pink Grapefruit and Elderberry are 10.70 g and 18.40 g respectively. The protein content of Pink Grapefruit and Elderberry is 0.80 g and 0.66 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pink Grapefruit is 0.07 and in Elderberry, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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