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Plum and Mulberry


Mulberry and Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes   
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases   

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots   
Anti-aging benefits, Skin cleansing, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting   
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing   

Side Effects
Allergic reaction   
Decrease in blood sugar levels, Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.42 g   
99+
9.80 g   
99+

Fiber
1.40 g   
32
1.70 g   
29

Sugar
9.92 g   
22
8.10 g   
35

Protein
0.70 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.06   
21
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.03 mg   
33
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.10 mg   
9

Vitamin B3 (Niacin)
0.42 mg   
35
0.62 mg   
23

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.05 mg   
36

Vitamin B9 (Folic acid)
5.00 mcg   
30
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
9.50 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
0.26 mg   
26
0.87 mg   
12

Vitamin K (Phyllochinone)
6.40 mcg   
12
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
73.00 mcg   
19
136.00 mcg   
7

Choline
1.90 mg   
31
12.30 mg   
3

Fat
0.28 g   
29
0.39 g   
22

Minerals
  
  

Potassium
157.00 mg   
99+
194.00 mg   
38

Iron
0.17 mg   
99+
1.85 mg   
7

Sodium
0.00 mg   
21
10.00 mg   
10

Calcium
6.00 mg   
39
39.00 mg   
8

Magnesium
7.00 mg   
28
18.00 mg   
15

Zinc
0.10 mg   
23
0.12 mg   
21

Phosphorus
16.00 mg   
29
38.00 mg   
11

Manganese
0.05 mg   
99+
Not Available   

Copper
0.06 mg   
39
0.06 mg   
37

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
1.00 mg   
37

Omega 6s
44.00 mg   
36
206.00 mg   
10

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
87.02 g   
26
87.68 g   
23

Ash
0.40 g   
33
0.69 g   
16

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
46.00 kcal   
27
43.00 kcal   
30

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
49.00 kcal   
16
43.00 kcal   
20

Calories in Dried Form
240.00 kcal   
34
325.00 kcal   
13

Calories in Canned Form
63.00 kcal   
17
Not Available   

Calories in Foods
  
  

Calories in Juice
71.00 kcal   
16
40.00 kcal   
35

Calories in Jam
310.00 kcal   
9
297.00 kcal   
10

Calories in Pie
294.00 kcal   
20
196.00 kcal   
99+

Characteristics

Type
Tree fruit   
Berry   

Season
Summer   
Spring, Summer   

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
Yes   
No   

Color
Pink, Purple, Red   
Pink, Purple, White   

Inside Color
Yellow   
Pink   

Shape
Round   
Oval   

Texture
Grainy   
Juicy   

Taste
Juicy, Sweet, Tart   
Tart   

Origin
Caucasus   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam   
Clay, Loam   

Soil pH
5.5-6.5   
6.5-6.8   

Climatic Conditions
Cold   
Sunny   

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America   
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America   

Top Importer
United Kingdom   
Not Available   

Top Exporter
Chile   
China   

Scientific Name

Botanical Name
Prunus domestica   
Morus Alba   

Synonym
Not Available   
Morus atropurpurea or Morus multicaulis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Moraceae   

Genus
Prunus   
Morus   

Species
P. domestica   
M. alba   

Generic Group
Rose   
Mulberry   

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Difference Between Plum and Mulberry

We might think that Plum and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Plum and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Plum and Mulberry is explained here.

The amount of calories in 100 gm of fresh Plum and Mulberry with peel is 46.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Plum and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Plum and Mulberry is Rosales and Rosales respectively. Plum belongs to Rosaceae family and Mulberry belongs to Moraceae family. Plum belongs to Prunus genus of P. domestica species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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