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Plum vs Raisin


Raisin vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
79.18 g  
1

Fiber
1.40 g  
34
3.70 g  
16

Sugar
9.92 g  
29
59.19 g  
2

Protein
0.70 g  
99+
3.07 g  
3

Protein to Carb Ratio
0.06  
21
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
33
0.11 mg  
4

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.13 mg  
7

Vitamin B3 (Niacin)
0.42 mg  
35
0.77 mg  
15

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.17 mg  
9

Vitamin B9 (Folic acid)
5.00 mcg  
30
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
2.30 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
30
0.12 mg  
40

Vitamin K (Phyllochinone)
6.40 mcg  
12
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
0.00 mcg  
40

Choline
1.90 mg  
38
11.10 mg  
6

Fat
0.28 g  
29
0.46 g  
19

Minerals
  
  

Potassium
157.00 mg  
99+
749.00 mg  
2

Iron
0.17 mg  
99+
1.88 mg  
6

Sodium
0.00 mg  
21
11.00 mg  
9

Calcium
6.00 mg  
40
50.00 mg  
6

Magnesium
7.00 mg  
28
32.00 mg  
4

Zinc
0.10 mg  
23
0.22 mg  
13

Phosphorus
16.00 mg  
29
101.00 mg  
2

Manganese
0.05 mg  
99+
0.30 mg  
19

Copper
0.06 mg  
39
0.32 mg  
4

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
44.00 mg  
37
29.00 mg  
99+

Sterol
  
  

Phytosterol
7.00 mg  
22
-  

Water Content
87.02 g  
28
15.43 g  
99+

Ash
0.40 g  
34
1.85 g  
3

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
299.00 kcal  
2

Calories in Fresh Fruit without Peel
46.00 kcal  
34
302.00 kcal  
2

Calories in Frozen Form
49.00 kcal  
31
299.00 kcal  
2

Calories in Dried Form
240.00 kcal  
99+
299.00 kcal  
24

Calories in Canned Form
63.00 kcal  
25
299.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
17
154.00 kcal  
6

Calories in Jam
310.00 kcal  
9
255.00 kcal  
16

Calories in Pie
294.00 kcal  
22
251.00 kcal  
36

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
All seasons  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Dark raisins, White or golden raisins, Sultanas and Currants  

Seedless Variety
Yes  
-  

Color
Pink, Purple, Red  
Black, Blue, Green, Purple, Yellow  

Inside Color
Yellow  
Brown  

Shape
Round  
Oval  

Texture
Grainy  
Fleshy  

Taste
Juicy, Sweet, Tart  
Sweet  

Origin
Caucasus  
Central Europe, Western Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Clay loam, Sandy loam  

Soil pH
5.5-6.5  
5.5-7  

Climatic Conditions
Cold  
Warm  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  

Top Importer
United Kingdom  
Europe  

Top Exporter
Chile  
Turkey  

Scientific Name

Botanical Name
Prunus domestica  
Vitis Vinifera  

Synonym
Prunus domestica  
Dried Grape  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
-  

Order
Rosales  
Vitales  

Family
Rosaceae  
Vitaceae  

Genus
Prunus  
Vitis  

Species
P. domestica  
Vitis vinifera  

Generic Group
Rose  
Grape  

Summary >>
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Compare Plum and Raisin

It is important compare Plum and Raisin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Raisin are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Plum vs Raisin comparison with the help of fruit comparison tool by fruitvs.com.

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