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Plum
Plum

Rambutan
Rambutan



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Rambutan

Plum vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Pink, Purple, Red
Coral red, Yellow
1.6 Inside Color
Yellow
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Grainy
Juicy
1.9 Taste
Juicy, Sweet, Tart
Sour, Sweet
1.10 Origin
Caucasus
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sandy loam
Clay, Loam
1.12.2 Soil pH
5.5-6.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Humid

Plum and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Plum and Rambutan Information. Plum is found in shades of pink, purple and red and Rambutan is found in shades of coral red and yellow. Get Plum vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Plum belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Plum originated in Caucasus while Rambutan originated in Unknown.

Plum and Rambutan Varieties

Plum and Rambutan varieties form an important part of Plum vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Plum and Rambutan. The varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Plum and Rambutan is Round and Round respecitely. Talking about the taste, Plum is juicy, sweet and tart in taste and Rambutan is sour and sweet.