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Pumpkin vs Fig


Fig
Fig vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Regulates hair growth   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
19.20 g   
13

Fiber
0.50 g   
40
2.90 g   
21

Sugar
2.76 g   
99+
16.30 g   
5

Protein
1.00 g   
25
0.80 g   
37

Protein to Carb Ratio
0.15   
11
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.05 mg   
21
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.05 mg   
20

Vitamin B3 (Niacin)
0.60 mg   
25
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.11 mg   
12

Vitamin B9 (Folic acid)
16.00 mcg   
19
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
2.00 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
0.11 mg   
36

Vitamin K (Phyllochinone)
1.10 mcg   
29
4.70 mcg   
15

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
9.00 mcg   
32

Choline
0.00 mg   
32
4.70 mg   
26

Fat
0.10 g   
99+
0.30 g   
28

Minerals
  
  

Potassium
340.00 mg   
14
232.00 mg   
30

Iron
0.80 mg   
16
0.37 mg   
30

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
21.00 mg   
21
35.00 mg   
11

Magnesium
12.00 mg   
23
17.00 mg   
17

Zinc
0.32 mg   
8
0.15 mg   
18

Phosphorus
44.00 mg   
7
14.00 mg   
32

Manganese
0.13 mg   
26
0.13 mg   
25

Copper
0.00 mg   
99+
0.07 mg   
32

Selenium
0.00 mcg   
17
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
0.00 mg   
38

Omega 6s
49.00 mg   
33
144.00 mg   
14

Sterol
  
  

Phytosterol
0.00 mg   
16
31.00 mg   
4

Water Content
94.20 g   
3
79.11 g   
99+

Ash
1.40 g   
5
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
74.00 kcal   
10

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
71.42 kcal   
9

Calories in Dried Form
Not Available   
249.00 kcal   
30

Calories in Canned Form
34.00 kcal   
24
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
65.00 kcal   
19

Calories in Jam
130.00 kcal   
35
360.00 kcal   
5

Calories in Pie
244.00 kcal   
37
450.00 kcal   
1

Characteristics

Type
Berry   
Tree fruit   

Season
All seasons   
Summer, Winter   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
Yes   
Yes   

Color
Blue, Green, Orange, Red, White   
Green, Purple, Red   

Inside Color
Creamy Yellow   
Pink   

Shape
Round   
Conical   

Texture
Fibrous   
Fleshy   

Taste
Creamy, Soft, Sweet   
Sweet   

Origin
Mexico   
Western Asia   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay, Limestone, Loam, Sandy   

Soil pH
5.5-7.5   
5-7   

Climatic Conditions
Warm to hot climate   
Dry, Warm   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Turkey   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
United States of America   
France   

Top Exporter
China   
Turkey   

Scientific Name

Botanical Name
Cucurbita maxima   
Ficus carica   

Synonym
Cucurbita pepo, Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Moraceae   

Genus
Cucurbita   
Ficus   

Species
Cucurbita mixta   
Ficus carica   

Generic Group
Not Available   
Mulberry   

Summary >>
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Compare Pumpkin and Fig

It is important compare Pumpkin and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Pumpkin vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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